To work dough with hands or a large mixer

Microscopic plant that produces CO2 gas

A vitamin found in yeast bread

Kneading dough gives the yeast an opportunity to start growing and produce__________

The following nutrients can be found in yeast breads, EXCEPT

Provides gluten as well as starch

Gluten and starch swell in the presence of

Salt will provide all of the following in yeast bread, EXCEPT

Yeast feeds on

Browning and flavoring of yeast bread is derived from

All of the following indicate specific tasks one must do in order to achieve baking quality in yeast breads, EXCEPT

Before kneading dough, one must

The rise and proof step of making bread should occur

Dough should be______________before shaping

115 degrees is the temperature at which

Cracked surface of bread is most likely due to

Too short of rising/proofing period of dough can cause

Heavy texture of bread can be attributed to

Unsatisfactory characteristics that may occur from using the wrong flour in bread may include

Too long of a rising/proofing period may cause

When cutting bread, a knife with ___________edges should be used

The elastic protein substance in flour which gives the dough body

Cooling bread too quickly after it has baked can cause

Large bread cells with large air bubbles and holes in crust are