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Food influences and the food supply

Total questions: 26

Worksheet time: 13mins

Name
Class
Date
1.

Hunger is the feeling that lets your body know you need food

a)

true

b)

false

2.

customs

a)

established practice repeated over time

b)

a holiday tradition

c)

typical dishes served

d)

trends in family meals

3.

appetite

a)

the availability of food items

b)

the act of eating to satisfy hunger

c)

the feeling of needing food

d)

desire to eat

4.

food supply

a)

the availability of food items

b)

how food gets to you

c)

the act of growing food

d)

amount of food offered at one time

5.

comfort foods

a)

high caloric foods

b)

familiar foods that make you feel good

c)

food made for special occasions

d)

a popular media influence on your food choices

6.

What is an example of a physical factor affecting food choices

a)

culture

b)

happy emotions

c)

advertisements

d)

diabetes

7.

What is an example of a social factor affecting food choices

a)

peer pressure

b)

heart disease

c)

family traditions

d)

sad emotions

8.

What is an example of a psychological factor affecting food choices

a)

past experiences

b)

going out to eat

c)

eating with family

d)

lifestyle

9.

What is an example of a resources factor affecting food choices

a)

eating with friends

b)

happy emotions

c)

knowing how to cook

d)

christmas dinner

10.

What is an example of a cultural factor affecting food choices

a)

fad diets

b)

going to the grocery store

c)

eating with family

d)

religion

11.

Belief that your culture and its practices are superior to others

a)

ethnocentricity

b)

fusion cuisine

c)

lacovre

d)

food additive

12.

the first step in the food supply

a)

packaging

b)

processing

c)

distribution

d)

production

13.

the step that occurs before consumption in the food supply

a)

processing

b)

distribution

c)

packaging

d)

production

14.

what happens during the distribution stage of the food supply

a)

food is shipped to grocery stores around locally and/or nationally

b)

food is put into individual packages for consumers

c)

food is picked up and bought by the consumer

d)

food is ground down for easier consumption

15.

Additives help to... select all that apply

a)

nutrition

b)

freshness

c)

flavor

d)

color

16.

food availability is

a)

the ability to go to the store

b)

how much food your mom buys

c)

The amount of food that is present in an area

d)

make good choices about food

17.

The length of time a food item remains useable

a)

shelf life

b)

throw out time

c)

expiration date

d)

bad food

18.

A food allergy would affect which food influence

a)

resources

b)

physical

c)

emotional

d)

cultural

19.

a social influence would be

a)

wedding

b)

money

c)

time

d)

peer pressure

20.

at which stage is a food item on the farm, ranch or fishery

a)

production

b)

processing

c)

packaging

d)

consumption

21.

What stage are you able to eat the food product

a)

processing

b)

packaging

c)

consumption

d)

distribution

22.

boredom is an example of what type of influence

a)

cultural

b)

physical

c)

social

d)

psychological

23.

Customs and cuisine of a person can be affected by all of the following except

a)

geography

b)

culture

c)

skills

d)

how many children they have

24.

Customs & beliefs of a racial, religious or social group are _______ influences.

a)

Physiological

b)

Situational

c)

Cultural

d)

Psychological

25.

Appetite, emotions, thoughts, stress, & personal likes/dislikes are ______ influences.

a)

Physiological

b)

Psychological

c)

Cultural

d)

Situational

26.

The developments of improving any methods for doing tasks is a ________ influence.

a)

Environmental

b)

Technological

c)

Economic

d)

Media