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Worksheets

Unit 2

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

How many essential nutrients are there?

a)

5

b)

6

c)

7

d)

8

2.

These provide your body with its main source of energy for physical activity

a)

Proteins

b)

Fats

c)

Carbohydrates

d)

Vitamins

3.

What are the two types of Carbohydrates?

a)

Simple and Complicated

b)

Fiber and Sugar

c)

Fiber and Starch

d)

Simple and Complex

4.

These give you a quick burst of energy. Mainly provided by sugar. Empty calories

a)

Vitamins & Minerals

b)

Fiber

c)

Simple Carbs

d)

Complex Carbs

5.

These take longer to digest and gives you more energy over a longer period of time.

a)

Starch

b)

Fats

c)

Simple Carbs

d)

Complex Carbs

6.

Sugar and Candy are examples of what?

a)

Complex Carbs

b)

Simple Carbs

c)

Compound Carbs

d)

Fiber

7.

Pasta, whole grain bread and whole grains are examples of what?

a)

Complex Carbs

b)

Simple Carbs

c)

Fats

d)

Protein

8.

Which essential nutrient helps to repair and maintain tissue, recover from illness or injury

a)

Minerals

b)

Vitamins

c)

Proteins

d)

Fats

9.

Which is high in protein?

a)

Butter

b)

Beans

c)

Sugar

d)

Fiber

10.

Our bodies use these to help store and use energy for growth and development

a)

Fats

b)

Carbs

c)

Proteins

d)

Vitamins

11.

What are the two types of vitamins?

a)

simple and complex

b)

complete and incomplete

c)

water soluble and fat soluble

d)

organic and inorganic

12.

Which Vitamin works to keep your skin in good condition and it is necessary for normal vision. Can be found in deep yellow and dark green veggies and fruits

a)

D

b)

A

c)

C

d)

B

13.

Which Vitamin helps your body use the mineral that are needed to build strong bones and teeth. Called the sunshine vitamin because your body naturally makes it when exposed to sunlight. It is not found in many foods unless they are fortified with it, meaning it was artificially added to the product.

a)

A

b)

D

c)

C

d)

B

14.

Which vitamin produces a substance that holds cells together. Helps wounds heal, helps resist infection. Can be found in many fruits and veggies, especially citrus fruits, broccoli, cantaloupe, strawberries, and peppers

a)

A

b)

B

c)

C

d)

D

15.

Which vitamin helps your body release energy from food, promote growth, appetite, and digestion. They can be found in foods rich in whole grains such as cereals and breads. Green leafy veggies, meat, milk, and eggs are also good sources

a)

A

b)

B

c)

C

d)

D

16.

Which vitamin helps blood clot – can be found in green leafy veggies, cauliflower, liver, egg yolk

a)

A

b)

D

c)

K

d)

F

17.

What vitamin keeps oxygen from destroying other nutrients in your body. It is common in vegetable oil, whole grain bread, cereal, eggs, and green leafy veggies

a)

D

b)

E

c)

F

d)

K

18.

These help regulate many of your bodies activities such as, muscle contractions, nerves transmitting signals to the brain

a)

Vitamins

b)

Minerals

c)

Proteins

d)

Fats

19.

Which mineral helps build strong bones and teeth, clotting blood, and normal heart and muscle functions. It can be found in dairy products and green leafy veggies

a)

Calcium

b)

Potassium

c)

Phosphorus

d)

Iron

20.

Which mineral helps nerve and muscle function and carries nutrients to cells from your blood. Linked to high blood pressure.

a)

Calcium

b)

Potassium

c)

Sodium

d)

Iron

21.

Which mineral works with sodium. Can be found in bananas, OJ, milk, green leafy veggies.

a)

Potassium

b)

Phosphorus

c)

Iron

d)

Sodium

22.

What mineral is needed for healthy red blood cells. Found in liver, red meat, eggs, and fish

a)

Protein

b)

Iron

c)

Potassium

d)

Calcium

23.

How many cups of water does the average person need a day?

a)

4

b)

6

c)

8

d)

10

24.

Which essential nutrient Carries nutrients to your cells, waste out of body, and helps regulate your internal body temp.

a)

Protein

b)

Fats

c)

Minerals

d)

Water

25.

What fraction of your plate should be fruits and vegetables?

a)

one half

b)

one third

c)

two thirds

d)

three fourths