Illinois, New Hampshire, Vermont, Massachusetts, Rhode Island and Connecticut- Northeast (Which state doesn't belong)

What region is knows for it's Boston Baked Beans

This regions food was inspired by Hungarian, Scandinavian, and other European settlers.

The midwest states are: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Tennessee, Ohio, Nebraska, North Dakota, South Dakota, & Wisconsin, which state doesn't belong?

What is a Hungarian stew made with beef and vegetables and flavored with paprika.

A region inspired by Spanish and Mexican emphasis, as well as elements of Central America and Asia.

This region has a wide variety of seafood

and is the leader in apple production.

The staple foods in this region include:

Rice

Corn

Peanuts

Sesame seeds

Sweet potatoes

Pork

•Elements of Asian cuisine along Pacific coast are known here

The southern states include: Alabama, Florida, Georgia, Kentucky, Mississippi, Missouri, North and South Carolina, Tennessee and Virginia; which doesn't belong?

Creole and Cajun cuisine is specific to what state?

beans and corn, which is originally a Native American dish.

rice dish cooks ham, seafood, chicken, and sausages with rice, vegetables, and seasonings.

mixed heritage, cooking began in the 1700’s from the French settled in New Orleans. It blends African, French, Spanish, Caribbean, and Native American.

combines the Spanish custom of mixing seafood and meat with French-style andouille sausages.

this French word means “smothered.” Shrimp or crawfish are cooked in a liquid or sauce.

a Hungarian stew with beef and vegetables and flavored with paprika

a San Francisco fish stew originally made at Fisherman’s Wharf.

a celebratory meal cooked in a pit. Dishes would include, lomi lomi (salmon cut into pieces with tomatoes and onions) and haupia (a coconut flavored pudding)