made from the berry, bark, root from an aromatic plant

can enhance natural flavor, cut richness, or balance tastes

the way food tastes, its texture, appearance, doneness, and temperature is

snap, pop, sizzle, crackle, crunch, fizz are all ways that

the way flavor looks: some light will pass through it is...

ALL light passes through it....

can have curly leaves with ruffled edges or flat with scalloped edges. Italian has spicy flavor

needle shaped leaves, pungent flavor

this type of common aromatic combinations is a cheesecloth bag that is added into a dish and then removed before serving

prepared mixtures to season and flavor foods

only the rich had access to spices before spices became popular

this seasoning adds a sour or tart flavor

what is sodium chloride

this sauce is sometimes flavored with onions, cloves, and bay leaves. typically used on pasta, vegetables, or poultry

a cooked paste made from wheat flour and fat is a

a tomato sauce with onion, celery, garlic, pepper, thyme and cayenne is

the average person has ______ taste buds

this type of taste is earthy like meats, chicken, or potatoes

Age does not reduce the number of taste buds a person has