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Ch.15 : Salads and Greens

Total questions: 15

Worksheet time: 37mins

Name
Class
Date
1.

What is this "Green"

a)

Iceberg Lettuce

b)

Mesclun Mix

c)

Chard

d)

Endive

2.

What is this "Green"

a)

Iceberg Lettuce

b)

Bibb/Butter Lettuce

c)

Chard

d)

Endive

3.

What is this "Green"

a)

Romaine lettuce

b)

Endive

c)

Kale

d)

Leaf Lettuce

4.

What is this "Green"

a)

Red- tipped Lettuce

b)

Endive

c)

Arugula

d)

Kale

5.

What is this "Green"

a)

Iceberg Lettuce

b)

Bibb/Butter Lettuce

c)

Radicchio

d)

Endive

6.

What is this "Green"

a)

Iceberg Lettuce

b)

Bibb/Butter Lettuce

c)

Spinach

d)

Radicchio

e)

Endive

7.
Which part of the salad is the main ingredient? 
a)
Body 
b)
Base 
c)
Dressing 
d)
Garnish 
8.
The three keys to a quality salad are
a)
texture, taste and cost
b)
sweet, bitter and tart flavors 
c)
eye appeal, cost and heartiness 
d)
freshness, balance and eye appeal 
9.

An example of a bound salad would be...

a)

Potato salad

b)

Chef salad

c)

Tossed green salad

d)

jello salad

10.

A main dish salad always contains some type of

a)

Lettuce

b)

Vegetable

c)

Mirepoix

d)

Protein

11.

The darker or brighter the greens/vegetables the more nutritious they are for you.

a)

True

b)

False

12.

Which type of salad is this?

a)

Bound salad

b)

Tossed salad

c)

Composed salad

d)

Dessert salad

13.

A layer of salad greens that lines the plate or bowl in which the salad would be served.

a)

Garnish

b)

Base

c)

Dressing

d)

Body

14.

This salad is known as a side salad and it accompanies the main course.

a)

Starter salad

b)

Fruit salad

c)

Intermezzo salad

d)

Accompaniment salad

15.

This type of salad is a "Sweet" ending to a meal.

a)

Appetizer salad

b)

Side salad

c)

Accompaniment salad

d)

Dessert