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WorksheetsHACCP Cascade
Total questions: 10
Worksheet time: 16mins
Provides a system to reduce the risk of food borne illness and outbreak
Hazard Analogy and Critical Control Points
Hazard Analysis and Critical Control Person
Hazard Analysis and Critical Control Points
Hazard Analysis and Control Critical Points
Which of the following is NOT a principle of HACCP
Set Critical Limits for CCPs
Verify the system
Analyze Hazards
Team assembly
Which of the following is NOT a type of hazard?
Physical
Physico-chemical
Chemical
Biological
Represents the boundary between safe and unsafe process/food
Control Limits
Critical Control Points
Control Points
Critical Limits
When should be validation done? Select all applicable answers
Adverse audit finding
New product design
Change in manpower
Deviation noted once
Upon implementation of HACCP plan
HACCP Monintoring Records should contain all except one:
Product Identification
Date of review
Form Title
Department name
Actual observation
What is PDCA?
Plan, Deliver, Check, Act
Plan, Do, Control, Act
People, Do, Check, Act
Plan, Do Check, Action
Plan, Do, Check, Act
Which of the following is NOT a HACCP Preliminary Step?
Identification of Intended Use
Analyze Hazard
Plant Schematic/Lay-out
HACCP Team Assembly
What is the 6th principle of HACCP?
Verify the system
Take corrective actions
Keep records
Set crticial limits for CCPs
A step to eliminate, reduce or prevent a hazard to acceptable level
Control Point
Critical Limit
Critical Control Point
Control Process
