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Carbohydrate and Protein Review

Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.

Examples of complete proteins include: (check all that apply)

a)

Quinoa

b)

Almonds

c)

Steak

d)

Oatmeal

2.

Complementary proteins, also known as _____________ proteins, are missing at least one of the nine essential amino acids.

a)

Incomplete

b)

11

c)

Complete

d)

9

3.

What percentage your daily calories should be proteins?

a)

10-35%

b)

15-30%

c)

20-24%

d)

45-65%

4.

A complete protein has all ______ essential amino acids.

a)

3

b)

6

c)

9

d)

12

5.

A nutrition label states that it has 4 grams of carbohydrates; how many calories are there?

a)

4

b)

8

c)

12

d)

16

6.

How many calories are in one gram of protein?

a)

4

b)

7

c)

9

7.

The protein, hemoglobin, transports _______ in the blood.

a)

Horomones

b)

Oxygen

c)

Amino Acids

d)

Vitamin b

8.

Where in your body do you find protein? Check all that apply.

a)

Muscle Tissue

b)

Nails

c)

Blood

d)

Skin

9.

For better health, choose foods that have fewer added ________.

a)

Sugars

b)

Protein

c)

Starch

d)

Fiber

10.

Type of diabetes that is caused by an over production of insulin.

a)

Type 1

b)

Type 2

c)

Hypoglycemia

d)

Adult Onset

11.

Adult Onset Diabetes (Type 2) happens when the body can longer respond to ____________.

a)

Sugar

b)

Protein

c)

Insulin

d)

Vitamin B

12.

________ fiber helps rid the body of excess cholesterol and fats.

a)

Soluble

b)

Dietary

c)

Insoluble

13.

________ fiber helps rid the body of waste; particularly fecal matter.

a)

Soluble

b)

Apple

c)

Insoluble

14.

Starches are stored ________ that is found in plants.

a)

Sugar

b)

Energy

c)

Fiber

d)

Mineral

15.

Which types of foods are complex carbohydrates?

a)

Sugar and Starch

b)

Starch and Fiber

c)

Fiber and Simple

d)

Sugar and Fiber

16.

Which sugar does your liver break carbohydrates down into?

a)

Fructose

b)

Galactose

c)

Glucose

d)

Sucrose

17.

Percentage of your daily calories that should come from carbohydrates?

a)

25-35%

b)

10-35%

c)

55-75%

d)

45-65%

18.

Which nutrient should be your number one source of energy?

a)

Fat

b)

Carboydrates

c)

Protein

d)

Water