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Sheep, Goat and Poultry Review

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

Which of the following animals belongs to the poultry industry?

a)

Cattle

b)

Sheep

c)

Goats

d)

Turkeys

2.

What sheep breed is this?

a)

Rambouillet

b)

Suffolk

c)

Hampshire

d)

Merino

3.

Which of the following breeds would be a top wool producing breed?

a)

Merino

b)

Jacob

c)

Leghorn

d)

Rhode Island Red

4.

What is this breed?

a)

Leghorn

b)

Plymouth Rock

c)

Cornish Cross

d)

Jersey Giant

5.

Which breed is mostly used for egg laying?

a)

Jersey giant

b)

Orpington

c)

Leghorn

d)

Cornish Cross

6.

Which of the following would be considered a game bird?

a)

Rhode Island Red

b)

Ameracauna

c)

Orpington Duck

d)

Ring Neck Pheasant

7.

What is the name for the flap of skin found on the top of a chicken or turkey's head?

a)

Wattle

b)

Comb

c)

Beard

d)

Tongue

8.

What is chevon?

a)

Goat cheese

b)

Goat hair

c)

Goat horn

d)

Goat meat

9.

Goats and sheep are ruminants. How many stomachs do they have?

a)

1

b)

2

c)

3

d)

4

10.

What shape should a market lamb have when viewing from above or the side?

a)

Oval shape

b)

V or tree shape (small shoulder wide hip)

c)

V or tree shape (big shoulder and small hip)

d)

Downhill shape

11.

Where is the twist found on a market lamb or goat?

a)

At the back of the hind legs below the tail

b)

On the shoulder

c)

At the bottom of the front legs

d)

On the shoulder along the back

12.

What is the name for the rope-like strand of protein in the egg that secures the yolk?

a)

Albumin

b)

Chalaza

c)

Germinal disc

d)

Membrane

13.

What is the process for quality checking eggs or observing embryos with a light?

a)

Viewing

b)

Shining

c)

Observing

d)

Candling