Font size
WorksheetsG.10 Q. 4.1
Total questions: 16
Worksheet time: 20mins
What animal produces veal meat?
Hog
Calf
Deer
Which of the following market forms of meat does not undergo chilling?
cured meat
frozen meat
fresh meat
Deer meat is called:
Carabeef
Chevon
Pork
A slaughtered animal is called ______________.
Poultry
Carcass
Meat
Meats of domesticated sheep:
Veal
Pork
Lamb
It sed for cutting, sectioning, and trimming raw meats.
Butcherknife
Utility knife
Slicer
Zinc is an example of what nutrient content?
Vitamin
Carbohydrate
Mineral
This varies between different grades of meat and its cut.
Carbohydrates
Vitamins
Fats
This is the meat from cattle over one-year-old.
Carabeef
Chevon
Beef
This knife is for general purposes chopping, slicing, and dicing.
Slicer
French knife
Boning knife
This doneness of meat is hard and rough.
(a)
This doneness of meat is when meat is firm, there is a definite resistance.
(a)
What doneness of meat when meat is soft, jelly-like in texture.
(a)
Identify the this tool.
(a)
Identify this tool.
(a)
1. What have you learned from our discussions?
2. Why do you need to know the different types of knives and tools needed in preparing meat?
3
