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Worksheets

Kitchen Skills Review

Total questions: 13

Worksheet time: 8mins

Name
Class
Date
1.

Which of the following ingredients would you measure with a dry measuring cup?

a)

flour

b)

milk

c)

butter

d)

sugar

e)

yogurt

2.

1 cup is equal to (select all correct answers)

a)

8 tablespoons

b)

16 tablespoons

c)

8 fluid ounces

d)

16 ounces

3.

Which ingredient requires you to pack it into the measuring cup?

a)

granulated sugar

b)

butter

c)

flour

d)

brown sugar

4.

The "yield" of the recipe refers to:

a)

how quickly the recipe can be made.

b)

how many servings the recipe makes.

c)

the list of ingredients.

d)

when to slow down.

5.

The French phrase that means "everything in its place"

(a)  

6.

All of the following are specific cooking methods that may be identified in a recipe:

a)

saute

b)

simmer

c)

slice

d)

boil

e)

mix

7.

This prep term means mixing thoroughly until one consistency, usually with an electric mixer.

a)

stir

b)

cream

c)

beat

d)

combine

8.

This knife will be used for most cutting tasks in the kitchen.

a)

Serrated

b)

Chef's

c)

Paring

d)

Utility

9.

Pare means:

(a)  

10.

If a recipe tells you to "combine the dry ingredients together", you should use:

a)

electric mixer

b)

whisk

c)

pastry blender

d)

wooden spoon

11.

The smallest of all knife cuts:

a)

chop

b)

dice

c)

slice

d)

mince

12.

When cutting with a knife, your non-dominant hand should be:

a)

by your side

b)

in a claw grip

c)

pushing the food to the knife

13.

One tablespoon is equal to

a)

2 teaspoons

b)

3 teaspoons

c)

1/8 cup

d)

1 ounce