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WorksheetsKitchen Skills Review
Total questions: 13
Worksheet time: 8mins
Which of the following ingredients would you measure with a dry measuring cup?
flour
milk
butter
sugar
yogurt
1 cup is equal to (select all correct answers)
8 tablespoons
16 tablespoons
8 fluid ounces
16 ounces
Which ingredient requires you to pack it into the measuring cup?
granulated sugar
butter
flour
brown sugar
The "yield" of the recipe refers to:
how quickly the recipe can be made.
how many servings the recipe makes.
the list of ingredients.
when to slow down.
The French phrase that means "everything in its place"
(a)
All of the following are specific cooking methods that may be identified in a recipe:
saute
simmer
slice
boil
mix
This prep term means mixing thoroughly until one consistency, usually with an electric mixer.
stir
cream
beat
combine
This knife will be used for most cutting tasks in the kitchen.
Serrated
Chef's
Paring
Utility
Pare means:
(a)
If a recipe tells you to "combine the dry ingredients together", you should use:
electric mixer
whisk
pastry blender
wooden spoon
The smallest of all knife cuts:
chop
dice
slice
mince
When cutting with a knife, your non-dominant hand should be:
by your side
in a claw grip
pushing the food to the knife
One tablespoon is equal to
2 teaspoons
3 teaspoons
1/8 cup
1 ounce
