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WorksheetsAllies quizizz
Total questions: 10
Worksheet time: 5mins
what is a binding agent
gives height
holds ingredients together
gives structure
tastes better
thickening agent
no such thing
gives structure
Coagulates when heated
sunny side up
structure
provides support
walls
tastes better
gives height
emulsifier
reduces fat
foamy
structure
Mixing oil and another liquid so oil is spread out through the mixture and will not separate
over easy egg
sooooo runny
fried on both sides
not done
not a thing
sunny side up
yolk is still runny
does not taste good
full of protein
fried on both sides
what part of an egg reduces fat
when it's cooked
yolk
egg whites
only when its raw
leavening agent
gives height and volume
does not release carbon dioxide
i dont know
foam
can eating a raw egg make you sick
no
yes
i dont know
salmonella
what is the best food
over easy eggs
bread
eggs
scrambled
