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WorksheetsFood Tech - Week 9
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
To prevent the transfer of bacteria to food and to protect your clothing you should
a)
wear gloves
b)
wear an apron
c)
tie your hair up
d)
take off your jacket
2.
a)
teaspoon
b)
ladle
c)
wooden spoon
d)
skimmer
3.
a)
colander
b)
masher
c)
ladle
d)
sieve
4.
Pick the correct word.
a)
Measuring things.
b)
Measuring cups.
c)
Measuring sticks.
d)
Measuring spoons.
5.
Parāoa
a)
Potatoes
b)
Bread
c)
Pumpkin
d)
Biscuits
6.
Kapu - drinking items
a)
Saucepan
b)
Cup
c)
Teapot
d)
Measuring spoons
7.
Which color chopping board do you use to cut red meat on?
(a)
8.
What does Tbsp mean in a recipe?
(a)
9.
Which of these are food prep techniques?
a)
Oven Mitt
b)
Microwave
c)
Frying
d)
Sifter
10.
What is in self raising flour?
a)
Raising Agent baking powder
b)
Salt
c)
Baking soda
d)
Pepper
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