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Topic 5: IB ESS Soil

Total questions: 34

Worksheet time: 20mins

Name
Class
Date
1.

Food waste is

a)

prevalent in MEDCs only

b)

prevalent in LEDCs only

c)

prevalent in both MEDCs and LEDCs

d)

not an issue of concern

2.

Farming which is for profit

a)

subsistence

b)

commercial

c)

traditional

d)

extensive

3.

Farming which feeds family or small group

a)

subsistence

b)

commercial

c)

extensive

d)

intensive

4.

Farming with high inputs and high outputs

a)

subsistence

b)

family-operated

c)

intensive

d)

traditional

5.

Monoculture involves

a)

one crop species only

b)

low biodiversity system

c)

low resilience system

d)

high prevalence of diseas

e)

all of the above

6.

Which list contains only farm inputs?

a)

antibiotics, water, methane

b)

seeds, breeding stock, pollutants

c)

fertilisers, labour, seeds

d)

water, seeds, produce for export

7.

Which list contains only outputs?

a)

fertilizers, water, pesticides

b)

pollutants, milk, food for human consumption

c)

pollutants, labour, greenhouse gases

d)

antibiotics, soil degradation, pesticides

8.

Polyculture means

a)

growing only one crop

b)

growing crops from polynesia

c)

growing several different crops

d)

growing multicultural crops

9.

Select all answer which are environmental impacts of farming

a)

soil erosion

b)

habitat loss

c)

reduction in biodiversity

d)

pollution

e)

ozone hole depletion

10.

The process of growing plants in water and nutrients (without soil) is known as

a)

selective breeding

b)

hydroponics

c)

GMO

d)

desertification

11.

GMO stands for

a)

generally monoculture organisations

b)

general management order

c)

genetically modified organisms

d)

Gerald Mary and others

12.

Sustainable food production involves

a)

using resources at the rate at which they are generated

b)

using resources at the rate at which they are generated without damaging the environment

c)

ensuring all people have equal access to food

d)

Not producing pollution

13.

All people have equal access to food

a)

True

b)

False

14.

The finest soil particles are known as -

(HINT: They trap & hold nutrients ... sometimes out of plants' roots' reach)

a)

silt

b)

clay

c)

loam

d)

sand

15.

soil storages include (select all that apply)

a)

leaching

b)

water

c)

nutrients

d)

air

e)

organisms

16.

The A soil horizon (topsoil) is made up of

a)

leaf litter

b)

bedrock

c)

clay and minerals

d)

decomposed organic matter and minerals

17.

Weathering is a process where

a)

organic matter is broken down into smaller parts, usually by living organisms

b)

rock is broken down into soil and small grains

c)

soluble nutrients and minerals are drained from soil through water action

d)

soil/rock is moved from one surface to another by wind/water/glaciers

18.

Leaching is a process where

a)

organic matter is broken down into smaller parts, usually by living organisms

b)

rock is broken down into soil and small grains

c)

soluble nutrients and minerals are drained from soil through water action

d)

soil/rock is moved from one surface to another by wind/water/glaciers

19.

Erosion is a process where

a)

organic matter is broken down into smaller parts, usually by living organisms

b)

rock is broken down into soil and small grains

c)

soluble nutrients and minerals are drained from soil through water action

d)

soil/rock is moved from one surface to another by wind/water/glaciers

20.
Organic production refers to foods grown without ________ fertilizers, herbicides, or pesticides.
a)
any
b)
synthetically produced
c)
naturally occurring
21.
In which horizon is most of the HUMUS?
a)
Horizon A
b)
Horizon B
c)
Horizon C
d)
Horizon D or R
22.
In which answer choice are the soil particles arranged in order from LARGEST to SMALLEST?
a)
Silt, sand, clay
b)
Silt, clay, sand
c)
Clay, silt, sand
d)
Sand, silt, clay
23.
The picture shows tropical soil. This forms in warm, wet regions, so which of the following characteristics seems to fit best? The soil contains...
a)
Much humus and grows crops well
b)
Some humus and grows crops well
c)
Much humus and does not grow crops well
d)
Some humus and does not grow crops well
24.
The picture shows temperate soil. This forms moderate rainfall and temperature regions, so which of the following characteristics seems to fit best? The soil contains...
a)
Much organic material and grows crops well
b)
Much organic material and does not grow crops well
c)
Little organic material and grows crops well
d)
Little organic material and does not grow crops well
25.

Which soil has the greatest permeability or quickest flow?

a)

sand

b)

silt

c)

clay

d)

humus

26.
Which of the following soil conservation methods involves changing a steep hill into smaller, flatter fields?
a)
retaining walls
b)
terracing
c)
windbreak
d)
groundcover/mulch
27.
Which of the following soil conservation methods involves planting trees along the edge of a field to prevent wind erosion?
a)
retaining walls
b)
terracing
c)
windbreak
d)
groundcover/mulch
28.

Which two processes can give rise to soil degradation?

a)

Erosion

b)

Decomposition

c)

Unsustainable agriculture

d)

Forest Fires

29.

Terracing is a common farming practice used in

a)

Cities

b)

On level ground

c)

Mountainous regions or on slopes

d)

When soil quality is poor

30.

Which of these is not a soil conserving cultivating technique

a)

Removing all crops during a single harvest

b)

Plowing the fields regularly

c)

Terracing fields on sloped areas

d)

Growing cover crops between rows of main crops

31.

Legumes add ........................... to the soil via the Rhizobium bacteria in their root nodules.

a)

Oxygen

b)

Carbon

c)

Nitrogen

d)

Calcium Carbonate

32.

The main reason we must improve soil quality is to...

a)

Ensure we can grow more food

b)

Ensure we can grow more food in a sustainable way

c)

Ensure that the soil does not disappear

d)

Ensure that we do not run out of water

33.

Monoculture is...

a)

When different crops are grown year after year

b)

When multiple crops are grown at once

c)

When the same crop is grown year after year

d)

When the plants are provided with mococytes

34.

What can be ploughed into a field to increase the pH (acidity) of the soil? (Select Multiple Answers)

a)

Straw

b)

Crushed Lime Stone

c)

Chalk

d)

Manure