Which of the following is an example of Back-of-the-House Functions?

Guest can usually see the kitchen

The promise of a table in a restaurant.

Customers are seated on a first come, first served basis.

Customers call ahead to have their names placed on a waiting list.

Restaurants do this to make up for guests with reservations who do not show up.

Which is the following is an example of suggestive selling?

Bussers are responsible for setup, clearing, and resetting of tables.

Selling occurs when the server takes the customer's food order to them.

The front-of-the-house are areas guests usually do not see.

Oversees operations in the kitchen of a chain restaurant.

Manages menus and operations in an independent restaurant.

Manages menus in a chain restaurant.

Assistant to the executive chef.

Host/hostess may prepare the bank deposit.

Servers are representatives of the restaurant to the customer.

Which of the following is the responsibility of the restaurant manager?

Takes the order from the customer.

Hires and supervises managers.

Sweeps under the table and cleans the tables.

Greets customers and has a responsibility to sit in the server’s section.

Handle the payments for the meals.