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HALAL PRACTICE TEST1

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Identify the origin of “Halal” words.

a)

Syria verb

b)

Arabic verb

c)

Palestine verb

d)

Malaysian verb

2.

Select the CORRECT term for Islamic dietary code, and foods that meet that code.

a)

Halal

b)

Haram

c)

Masbooh

d)

Not permitted

3.

Identify the correct way to make meat halal or permissible.

a)

Animal and poultry should be slaughter by old men only

b)

Meat from that animal send to JAKIM authority for get HALAL

c)

Animals such as cat and snake should be slaughter by the Muslim

d)

Animal or poultry has to be slaughtered in a ritual way known as Zibah or Zabihah.

4.

Recognize the words should be read by the Muslim when doing slaughtering to fulfill the requirement or dedication.

a)

Syahadah or any word

b)

Tasmiyyah or syahadah

c)

Any word or Sing a song

d)

Tasmiyyah or Holy Quran

5.

These rules of Shariah bring freedom for people to eat and drink anything they like as long as it is not Haram (prohibited). Recognize shariah.

a)

Islamic law

b)

Human law

c)

Malaysian law

d)

Islamic slaughtering method

6.

Name the term for something questionable or doubtful, either due to the differences in scholars’ opinions or the presence of undetermined ingredients in a food product.

a)

Zabiha

b)

Dhabihah

c)

Permitted

d)

Mashbooh

7.

Determine the INCORRECT reason of carrion and dead animals is prohibition in Islam.

a)

Carrion included with good bacteria

b)

Meat that come from dead animal are not fresh

c)

Dead animals do not have any blood in their body

d)

The decaying process leads to the formation of chemicals which are harmful to human

8.

Choose the strict requirement for slaughtering of animals.

a)

Must be slaughter by Muslim

b)

Animals must be halal species

c)

The slaughter must come from higher level Islamic family only

d)

The name of God must be pronounced at the time of slaughter

9.

Enzymes can be halal or haram, depending on their _________.

a)

Date

b)

Time

c)

Place

d)

Source of Origin

10.

Recognize the official document stating the halal status of products or services.

a)

Form E JAKIM

b)

Expired food form

c)

Forbidden food form

d)

Malaysia Halal certificate