NEW
Font size
WorksheetsBurger
Total questions: 20
Worksheet time: 3mins
What is the primary shelf life of Regular Patty?
DP + 40 days
DP + 45 days
DP + 2 months
DP + 30 days
What is the holding time of Special Burger Dressing?
2 hours over chiller/ice
8 hours over chiller/ice
6 hours under chiller/ice
4 hours under chiller/ice
What is the holding time of Sliced Cheese?
30 mins over ice/chiller
1 hour over ice/chiller
20 mins over ice/chiller
2 hours over ice/chiller
What is the Secondary Shelf life of Mushroom Slice?
DO + 2 days (Chilled with Brine)
DO + 4 days (Chilled with Brine)
DO + 3 days (Chilled with Brine)
DO + 5 days (Chilled with Brine)
What is the cooking time of Yum Patty?
2:30 mins
4:30 mins
4 mins
3 mins
Pressing of bloated patties from:
35 secs to 1 minute
25 secs to 1 minute
30 secs to 1 minute
45 secs to 1 minute
What is the internal Temp of Patty after cooking?
140F
160F
165C
165F
What is the Serving Temperature of Burger?
130F
130C
140F
140C
Holding time of disposable gloves?
Max 3 hours
Max 2 hours
Max 4 hours
Max 5 hours
Temperature Setting of Bun toaster is?
4
7
5
8
Compression Setting for Crown?
2
3
4
5
Compression Setting for Heel?
2
3
4
5
What is the holding time of assembled burger?
10 secs
10 mins
30 mins
5 mins
What is the Griddle cut-in temp?
365-370F
365-370C
360-365F
365-380F
Holding time of Yum patty at holding Cabinet?
1 hour
2 hours
30 mins
45 mins
What is the temperature setting of Griddle?
370F
375C
375F
365F
What is the maximum load per tray of Y patty?
19 pcs
10 pcs
15 pcs
20 pcs
Toasting time of Buns?
20 seconds
30 seconds
15 seconds
10 seconds
Holding Cabinet Set Temperature
180F
180C
140F
140C
Microwaving button for 1-6 pcs of Yumburger
0
1
2
3
