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WorksheetsProtein Meat Poultry
Total questions: 35
Worksheet time: 18mins
Meat from cattle about 3 months old is called...
Beef
Lamb
Sirloin
Veal
The muscles of the animal that get a lot of exercise would be
Less tender
Tender
Marbling is the name for...
The connective tissue between muscles
The lean red or pinkish part of meat
Layers of fat between the meat muscles
Flecks of fat throughout the meat muscle
Is buying prime beef considered expensive or a way to save money on protein?
Expensive
Save money
Marbling would be found on an expensive cut of meat.
True
False
All of the following are ways to tenderize the connective tissues meat EXCEPT:
Broiling
Recommended method of cooking for thin meats
Broiling
Simmering
Stewing
Boiling
Which of the following is NOT true about dark meat in poultry?
It is the category of meat of ducks and geese
It is fattier
It has a stronger flavor
It is a bright white color
This is meat from swine (pigs)
Pork
Veal
Mutton
Beef
What are small pieces of meat sold to consumers?
Wholesale cuts
Retail cuts
Giblets
Dark meat
Which of the following grades is the least expensive?
Choice
Select
Superior
Prime
Recommended method of cooking for large tender cuts of meat.
Roasting
Grilling
Boiling
Simmering
Recommended method of cooking meat for less tender cuts of meat.
Simmering
Grilling
Broiling
Pan frying
Where does bacon come from?
Belly of a pig
Leg of a pig
Loin of a pig
Jaw of a pig
Which of the following does NOT contribute to the tenderness of a cut of meat.
Location of cut found on the animal
Amount of marbling
Amount of exercise and age of animal
The age of the butcher
How it is cut
Which of the following is the best way to cook LESS tender cuts of meat?
Moist heat
Dry heat
Which of the following is the best way to cook MORE tender cuts of meat?
Moist heat
Dry heat
Which connective tissue does break down when cooked?
Elastin
Collagen
What temperature should your fridge be when storing meat?
40 degrees
0 degrees
45 degrees
80 degrees
What does the internal temperature need to reach when cooking poultry?
145 degrees
150 degrees
160 degrees
165 degrees
What is the lowest temperature you oven should be when cooking meat?
200 degrees
325 degrees
150 degrees
425 degrees
How long can poultry leftovers be in the fridge?
2-3 days
4-5 days
1-2 days
The length of time frozen poultry should be in the freezer
1-2 months
6-8 months
4-6 months
How long can raw poultry be stored in the refrigerator?
1-2 days
2-3 days
3-4 days
4-5 days
How long can ground meat be stored in the refrigerator?
1-2 days
2-3 days
3-4 days
4-5 days
How long can whole cuts meat be stored in the refrigerator?
1-2 days
1-3 days
3-5 days
5-6 days
Poultry contains what bacteria?
Botulism
Salmonella
E. Coli
Staph
Most of the fat in poultry is stored:
Under the skin
Between the muscles
There's no fat in poultry
In the bone marrow
Which method of defrosting is NOT reccomended?
microwave
counter
water
refrigerator
Larger cuts of meat cooked in an oven use this cookery method...
broiling
stewing
pan frying
roasting
