The success of any business, from small-scale to multimillion-dollar food industries, depends on:

Why is it important food and nutrition professionals understand local food?

Feeding the Carolinas takes surplus and fruits and vegetables and gets them to those dealing with hunger and food insecurity. This is an example of an intervention at which step in the food system?

Freezing and canning allow consumers to enjoy foods out of season. At which stage in the food system does this occur?

Which foods are most likely to have more marketing?

Which region of North Carolina has a strong agriculture industry with large amounts of land being used for pork, poultry, blueberries, sweet potatoes, and watermelon?

Changes the government makes to the Farm Bill such as the type of food schools can purchase exemplify which influence on food systems?

Which region of North Carolina has become a cultural center for food, from both agricultural and culinary standpoints, with new farmers' markets, community supported agriculture arrangements, restaurants, and other food and beverage producers that prioritize local products, but also deals with food insecurity in low-income sectors of the community?

What do communities expect as an impact of local foods?

Shauna lives in Asheville, North Carolina and is an advocate for purchasing local food. Which food label claim will best guide her decision when she selects food?

Tom uses fresh cherries in a pie that he is baking for his family. This is an example of which step in the food system?

Which is most likely the correct order of steps in the food supply chain?

Grass-fed beef is likely to have what health implication?

Which is true about local food?

An apple core is discarded and used to help more apples grow. This is an example of which resource and waste recovery technique?

Which federally assisted meal program provides nutritionally balanced, low-cost or free lunches to children enrolled in public and nonprofit private schools?

Farms that raise livestock, dairy, or fish; farms that grow produce; diversified farms; commercial fishing; and all types of gardens exemplify which stage in the food system?

Sarah is a single pregnant mom with a two-year-old. She needs food assistance for her family. What government program should she apply for?

Which statement is true about the United States' food system greenhouse gas emissions?

A local entrepreneur is selling a hot sauce with 75% of the ingredients being organic. Which is an acceptable label she can use in marketing her hot sauce?

Local food, as defined by the United States Farm Bill, must be grown and transported less than:

Local food, as defined by the United States Farm Bill, must be grown and transported less than:

Costs of renting land, hiring labor, and getting credit are all examples of which influence on food systems?

Curry and pho would exemplify popular dishes from which global region?

Which regional cuisine was heavily influenced by Spanish colonization and native Aztec, Mayan, and Inca cultures?

A curry made of chicken simmered in coconut broth with a complex blend of spices and herbs exemplifies a common dish of which global cuisine region?

Juan loves sushi, but he always goes out to eat it because he lacks the knowledge to make it. Which challenge of cooking global cuisines does this exemplify?

Sarah is wanting to start her own mobile restaurant. What trend is Sarah interested in pursuing?

What is a popular African starchy food that is often made with cassava and green plantain flour and served alongside soup?

A restaurant serves on small plates a wide variety of appetizers, snacks, and other dishes that feature olives, cheeses, squid, meatballs, and other local ingredients. This is most likely what type of restaurant?

In parts of the African region, dietary laws forbid the consumption of pork or any animal product that has failed to be butchered in accordance with faith-based traditions. This is considered what type of influence on cuisine?

Which global cuisine region does this menu best represent?

Fried Tortillas with Tomato Salsa

Pork Tamales with Cumin Rice

Cinnamon Rice Pudding

Which global cuisine region does this menu best represent?

Fried Tortillas with Tomato Salsa

Pork Tamales with Cumin Rice

Cinnamon Rice Pudding

A popular dish called bangers and mash is essentially sausages served with mashed potatoes. It is a popular dish from which global cuisine region?

Mr. Kim develops current menu concepts and has noticed how those seeking “modernist” menus work with the concept of the open flame, which imparts more smoke and char on food. This exemplifies which type of trend?

Borscht, a popular soup consisting of beets and garnished with sour cream, is served in which global region?

A traditional North American breakfast consists of pancakes, bacon, and eggs. This represents which component of a cuisine?

Samar lives in the United States and wants to prepare paneer tikka masala, but paneer cheese is difficult to find in local grocery stores. This exemplifies which challenge to preparing global cuisines?

Which is an example of a popular dish in Mediterranean cuisine?

Northern European cuisines often contain more substantial serving sizes of meats and other animal products. This increases the risk of:

Christian is planning an African menu. He would most likely use which cooking methods?

Jose used a simple one page diagram to brainstorm his ideas for opening up a shoe store in the mall. This was done using a

Which culinary pathway would you find a registered dietitian?

Which culinary pathway would you find a spa chef?

Carolina figured up all the expenses she would have to pay for in order to start her new business selling ice cream to students during Spartan Success. These expenses are called

Combining the science of nutrition and the creativity of preparing healthy foods and eating healthy foods is called?

Mr. Allen and Mr. Daughtry both operate taco stands during lunch. Mr. Daughtry's stand has a buy one/get one free special with a drink included for 3.99. Mr. Allen charges 2.99 per taco, plus the cost of your drink. Mr. Daughtry's tacos are bigger than Mr. Allen's, and they taste better. Mr. Daughtry has the

An academic degree awarded by colleges or universities upon completion of course of study. It usually takes 4 years to complete.

Malcom has figured out his plan for all the fixed and variable costs for his car washing business. This is his:

Andrew fulfilled his dream of opening up a pizza shop in the town where he grew up, and sells his pizza mostly to college students. He started the business, and assumes all the risks that go along with it. He is:

The Dietetics/Nutrition Practice Act is to safeguard the public health, safety and welfare and to protect the public from being harmed by unqualified persons by providing for the licensure and regulation of persons engaged in the practice of dietetics/nutrition and by the establishment of educational standards for those persons

Dietetics/Nutrition

When the weather is cold, we hope to sell hot chocolate to students during Spartan Success to make money for our FCCLA club. The hot chocolate is our:

When the weather is cold, we hope to sell hot chocolate to students during Spartan Success to make money for our FCCLA club. The hot chocolate is our:

We have considered if our business is making money, if our customers are happy, whether we are getting the amount of customers we anticipated, if our location seems to be working...these are examples of our:

The primary function of dietetic/nutrition practice is the provision of nutrition care services.

A Health coaches

A license is not required for which of the following:

A person created, manages, and owns an Italian restaurant. He/She would be considered a/an:

Which step of the Lean Canvas Business Model includes the vision statement?

In which paid or unpaid work-based learning opportunity does a student participate in the daily operations of a work site under the direct supervision of a business mentor?

Someone who prescribes eating and wellness plans for an individual who is trying to lose weight or manage a disease like diabetes would most likely have which certification?

Family and consumer sciences cooperative extension agent is an example of a job in which career pathway?

What is a work-based learning opportunity where one volunteers time and energy to help others, while also improving workplace skills?

Which food and nutrition career pathway includes professionals creating new food products in research and development labs?

The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model?

A fluid, simple diagram that captures a business model is a:

A cafeteria is following low-fat food trends. The staff plans to make over the meatloaf recipe, which calls for 10 pounds of 75% lean ground beef. Which substitution in the meatloaf recipe would follow the low-fat trend?

Mrs. Harris's husband was recently diagnosed with high cholesterol. She wants to make over his favorite brownie recipe to meet his dietary needs. Which will lower the cholesterol in the recipe?

As food service director of a hospital, Anne is assessing the cafeteria's fried chicken recipe to make the menu lower in fat. Which change would be a good starting point for improving the recipe's heart healthiness?

As food service director of a hospital, Anne is assessing the cafeteria's fried chicken recipe to make the menu lower in fat. Which change would be a good starting point for improving the recipe's heart healthiness?

A college campus’s food service director is using a heart-healthy approach to make a cheeseburger recipe lower in cholesterol and calories. Which strategy would make the recipe more healthy?

Amy wants to improve her heart health. Her recipe for chicken uses 3 tablespoons of butter to coat the baking sheet. Which alternative should be suggested to lower the amount of saturated fat in Amy’s chicken recipe?

Jennifer is trying to eat a healthier whole foods diet with more fruits and vegetables. Her typical morning meal is three eggs fried in butter, four pieces of bacon, two pieces of toast with butter and jelly, and coffee with half-and-half. How would Jennifer’s nutritionist suggest she best modify her meal?

A retirement home surveyed its population and found over half had hypertension. The staff decided to lower the sodium content in the meatball recipe that was served twice a month. Which ingredient replacement should the facility use to lower the sodium in the meatball ingredients?

Joe is overweight and needs help lowering his sugar intake since he has been diagnosed pre-diabetic. His nutritionist has asked him to keep a food log. What changes to his logged breakfast below would help Joe meet his goals?

Plain bagel and strawberry cream cheese

Hard-boiled egg

Mocha latte

Obesity is hereditary in Colby’s family. He wants to make healthier changes in his cooking methods for the New Year. Which cooking method should Colby consider when preparing vegetables?

Rose hires a nutritionist to help her make over her daily menu. Her favorite lunch is a chicken salad croissant, potato chips, a chocolate chip cookie, and a diet soda. Rose knows she needs to cut out fat and increase whole grains. Which should the nutritionist suggest as the healthiest substitution for the croissant?

Max is finishing his monthly budget for his new business. Rent is $1,500, utilities range from $350 to $525, Internet is $150, and linens range from $125 to $275 per month. How much are his monthly fixed expenses?

Kim's passion for gardening has led her to sell her vegetables and flowers at the local farmers market. She already recognizes she has a competitive advantage over the other vendors, but she is stuck trying to figure out how to use that advantage in starting her own business. Applying the Lean Canvas Business Model, where is Kim in her plan presently?

Shane sells organic herbs. Recently, his sales have declined, and he is struggling to pay his bills. Using the Lean Canvas Business Model, what step should Shane evaluate first?

A health center and spa just opened. Business is great because the owners have planned well and thought thoroughly about their business concept. They have developed a catchy mission statement and have launched a successful advertising campaign. Which step of the Lean Canvas Business Model did the owners execute well?

Linda is starting a nonprofit that grows vegetables in a food desert in her community. She has identified the problems and her target customers, and she has researched ways to grow food in large amounts with a fairly inexpensive method. Applying the Lean Canvas Business Model, what is her next step?

Reggie wants to start a sports nutrition clinic. He has been told about the Lean Canvas Business Model and is ready to try it. Which will his first step most likely be?

Luis has an idea for a food truck. He has studied the needs of his community and the types of people that can become potential customers, and he has even developed a business slogan. Applying the Lean Canvas Business Model, what is Luis's next step?

Mary sells pasture-raised hen eggs. She was recently approached by a large corporate food business about becoming a supplier for it, but Mary would have to compromise her standards to keep up with the demand. Referring back to the Lean Canvas Business Model (LCM) for her business, Mary has decided to turn down the offer. What part of the LCM has influenced her decision?

Planning to start a Vietnamese food truck, Jim is in the cost structure step of the Lean Canvas Business Model. He can make Vietnamese donuts for $1.50 per dozen. He plans to sell them for $9.00 per dozen. How much profit will he make in one day if he sells 60 dozen donuts?

After completing the Lean Canvas Business Model for his new Peruvian chicken restaurant, Jeff is preparing for the next step. What does Jeff need to do next?

John has compassion for the elderly in his community and wants to provide a delivery meal service to help make sure they have access to healthy food at no cost. He is considering a nonprofit business and wants to partner with local churches. Applying the Lean Canvas Business Model, which step will he likely take next?

Tom has used the Lean Canvas Business Model to design his weight-loss clinic. So far he has established his purpose, his customer target groups, and his single, clear, compelling message. What is his next step in the Lean Canvas Business Model?

Josh met with a lending service to acquire funds for his new business. After discussing his fixed and variable expenses, he feels the need to rethink his financial plan. What part of the Lean Canvas Business Model will he need to reassess to increase his finances?

Mandy is selling fresh fruit smoothies, and her business is struggling. It is located near several fast-food restaurants, and her services seem incompatible with the customer base. With poor sales and the wrong customer base, what should Mandy do?

In applying the channels step of the Lean Canvas Business Model, Lola is considering the best way to reach her target audience. She can use an online resource for free, advertise in the daily newspaper for $50 a month, pay to have fliers posted quarterly around the town for $150, or advertise on radio for $375 a month. If she chooses every option, how much will this cost for one year?