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Worksheets

All about food tercero primaria

Total questions: 32

Worksheet time: 16mins

Name
Class
Date
1.

Click on the food preservation methods

a)

Wrapping in a paper

b)

Artificial additives

c)

Cold storage

d)

Dehydration

e)

Hot storage

2.

When the air is removed from the packet is called....

a)

Cold storage

b)

Natural additives

c)

Artificial additives

d)

Vacuum packing

3.

The chemical substances that appear on food label with letters and numbers are called...

a)

Natural additives

b)

Dehydration

c)

Artificial additives

d)

Sterilisation

4.

Salt and vinegar are considered as....

a)

Cold storage

b)

Sterilisation

c)

Artificial additives

d)

Natural additives

5.

Freezing is storage food below 0º C.

a)

True

b)

False

6.

The pasteurisation of milk is an example of...

a)

Artficial additives

b)

Natural Additives

c)

Sterilisation

d)

Vacuum packing

7.

Eliminating water from food is an example of Cold storage.

a)

True

b)

False

8.

When you store food at 0-5º C degrees is called...

a)

Freezing

b)

Artificial additives

c)

Dehydration

d)

Refrigeration

9.

Salt is added to food to start microorganisms growth.

a)

True

b)

False

10.

Cold storage is storing food at 20º C degrees.

a)

True

b)

False

11.

Click on the elements you can find on a food label.

a)

Best-before date

b)

Consumer information

c)

Nutrition facts

d)

Ingredients

e)

Storage instructions

12.

After this date the product should not be consumed

a)

Best before date

b)

Trademark

c)

Storage information

d)

Expiry date

13.

It includes information about the nutrients in the product

a)

Best-before date

b)

Nutrition facts

c)

Storage information

d)

Description

14.

This information is very important for consumers with special diets, intolerances or allergies.

a)

Storage information

b)

Description

c)

Nutrition Facts

d)

Ingredients

15.

The information about the energy or calorific value is found in the ....

a)

Description

b)

Ingredients

c)

Nutrition facts

d)

Trademark

16.

After this date the product can suffer changes

a)

Expiry date

b)

Best-before date

17.

They crush food into smaller pieces

a)

Liver and pancreas

b)

Small intestines

c)

Large intestines

d)

Teeth

18.

They produce juices that help transform food into nutrients

a)

Stomach

b)

Teeth

c)

Liver and pancreas

d)

Oesophagus

19.

The tube that pushes the food down to the stomach is called...

a)

Liver

b)

Pancreas

c)

Small intestine

d)

Oesophagus

20.

The process of breaking down food into nutrients is called...

a)

Digestion

b)

Inspiration

c)

Hungry

d)

Eating

21.

Here nutrients become small enogh to pass into the blood stream

a)

Stomach

b)

Oesophagus

c)

Small intestine

d)

Large intestine

22.

Here water and remainig minerals are taken out of the leftover food

a)

Large intestine

b)

Small intestine

c)

Stomach

d)

Pharynx

23.

It is like a mixer that breaks the food down into smaller pieces

a)

Mouth

b)

Small intestine

c)

Oesophagus

d)

Stomach

24.

The tongue and saliva help to break down food and form a ...

a)

dough

b)

ball

c)

bomb

d)

bolus

25.

The bolus passes from the mouth through the ............ to the oesophagus

a)

Small intestine

b)

Large intestine

c)

Pharynx

d)

Stomach

26.

Eating all you can is a healthy eating habit.

a)

True

b)

False

27.

Eating two times a day is a healthy eating habit.

a)

True

b)

False

28.

It doesn't matter if you don't have your breakfast.

a)

True

b)

False

29.

Eating too many fats and sugars is a healthy eating habit.

a)

True

b)

False

30.

A lack of nutrients means you can get ill.

a)

True

b)

False

31.

You mustn't wash your hands before you eat.

a)

True

b)

False

32.

Brushing your teeth after eating prevents

a)

toothache

b)

cavities

c)

earache

d)

illness