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WorksheetsFoods 1 unit 1-6
Total questions: 13
Worksheet time: 7mins
To cut into small, uneven pieces?
Grate
Chop
Peel
Shred
To cook in an oven with dry, hot air?
Boil
Broil
Cook
Bake
What type of plant is cauliflower?
Flowers
Seeds
Stems
Roots
What color of the section is Dairy?
Blue
Red
Brown
Green
What color of the section is Protein?
Red
Green
People
Purple
Blue
What is a leavening agent?
Causes a product to rise
Makes a product more colorful
Makes a product have more flavor
It does nothing
What is an example of a leavening agent?
Yeast
Bread
Water
Flour
What time traditionally is Breakfast?
we don't eat breakfast.
1pm-12am
6am-10am
11am-12pm
True/False-A menu is a list of foods.
False
True
I don't know
What is a advantage of scratch cooking?
Save your life
Saves money
Makes you buy soap
Makes you famous
As income increases, family spend more for......
Gasoline
Sponges
Clothes
Food
True/false-As income decreases, spending decreases.
True
False
What is example of a meal service?
Family-style
Meal
Breakfast
Tips
