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Foods 1 unit 1-6

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

To cut into small, uneven pieces?

a)

Grate

b)

Chop

c)

Peel

d)

Shred

2.

To cook in an oven with dry, hot air?

a)

Boil

b)

Broil

c)

Cook

d)

Bake

3.

What type of plant is cauliflower?

a)

Flowers

b)

Seeds

c)

Stems

d)

Roots

4.

What color of the section is Dairy?

a)

Blue

b)

Red

c)

Brown

d)

Green

5.

What color of the section is Protein?

a)

Red

b)

Green

c)

People

d)

Purple

e)

Blue

6.

What is a leavening agent?

a)

Causes a product to rise

b)

Makes a product more colorful

c)

Makes a product have more flavor

d)

It does nothing

7.

What is an example of a leavening agent?

a)

Yeast

b)

Bread

c)

Water

d)

Flour

8.

What time traditionally is Breakfast?

a)

we don't eat breakfast.

b)

1pm-12am

c)

6am-10am

d)

11am-12pm

9.

True/False-A menu is a list of foods.

a)

False

b)

True

c)

I don't know

10.

What is a advantage of scratch cooking?

a)

Save your life

b)

Saves money

c)

Makes you buy soap

d)

Makes you famous

11.

As income increases, family spend more for......

a)

Gasoline

b)

Sponges

c)

Clothes

d)

Food

12.

True/false-As income decreases, spending decreases.

a)

True

b)

False

13.

What is example of a meal service?

a)

Family-style

b)

Meal

c)

Breakfast

d)

Tips