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Culinary Vocab Review

Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.

Type of chef that does artistic presentations to cold foods

a)

Sous chef

b)

Pastry chef

c)

Garde manger

d)

executive chef

2.

Gordon Ramsay learned most of his cooking skills from Chef Marco Pierre White while he worked for him. Gordon was a(n) ______.

a)

entrepreneur

b)

apprentice

c)

sous chef

d)

line cook

3.

Oversees the entire restaurant; highest authority under the owners

a)

Executive Chef

b)

Pastry Chef

c)

Restaurant Manager

d)

Maitre'D

4.

Which of the following is a NON COMMERCIAL food operation?

a)

Hospitals

b)

Fast food restaurants

c)

Catering company

d)

Food trucks

5.

Which of the following is part of active listening?

a)

maintaining eye contact

b)

asking for clarification

c)

nodding the head

d)

all the above

6.

Boss of the wait staff and handles all reservations

a)

Hostess

b)

Kitchen Manager

c)

Executive Chef

d)

Maitre'D

7.

K's Hamburger Shop is an example of a(n) ____

a)

chain restaurant

b)

independent restaurant

c)

fine dining

d)

franchise

8.

Bobby and Anne opened up a new restaurant in Troy. The is an example of a _________.

a)

Partnership

b)

Sole Proprietorship

c)

Corporation

d)

Franchise

9.

Type of chef that makes desserts and cakes.

a)

Sous Chef

b)

Executive Chef

c)

Pantry Chef

d)

Pastry Chef

10.

The food service team. Each member has a designated task(s).

a)

brigade

b)

troop

c)

corporation

d)

squad

11.

2nd in command in the kitchen

a)

Executive Chef

b)

Sous Chef

c)

Kitchen Manager

d)

Pastry Chef

12.

Joining a professional organization such as the National Restaurant Association is an example of ___.

a)

active listening

b)

networking

c)

work ethic

d)

mise en place

13.

Creates and improves food products to sell to the public.

a)

Executive Chef

b)

Sous Chef

c)

Pastry Chef

d)

Research Chef

14.

Jobs with little or no experience necessary

a)

manager positions

b)

entrepreneur positions

c)

entry level positions

d)

chef positions

15.

McDonald's is an example of a full service restaurant.

a)

True

b)

False

16.

Buffalo Wild Wings is an example of a full service restaurant.

a)

True

b)

False

17.

Also known as the general manager (GM).

a)

Kitchen Manager

b)

Restaurant Manager

c)

Maitre'D

d)

Executive Chef

18.

Most popular/common restaurant ownership.

a)

Sole proprietorship

b)

Partnership

c)

Corporation