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WorksheetsWeights, Measurements, & Tools
Total questions: 20
Worksheet time: 10mins
Which of the following is a true statement about standardized recipes?
They allow for ingredient substitution
They ensure consistent quality and quantity
They are only used in home cooking
They are optional in professional kitchens.
Double the following ingredients:
1 cup flour
1/3 cup sugar
1 tsp vanilla
1/2 cup flour
1/6 cup sugar
1/2 tsp vanilla
2 cups flour
2/3 cup sugar
2 tsp vanilla
1 1/2 cup flour
4/5 cup sugar
1 1/2 tsp vanilla
2 cups flour
1 cup sugar
3 tsp vanilla
Half the following ingredients:
2 1/2 cups celery
1 cup onions
1 1/2 cup carrots
1 1/4 cups celery
1/2 cup onions
3/4 cup carrots
5 cups carrot
2 cups onions
1 1/2 cups carrots
5/6 cups celery
1/3 cup onions
1/4 cup carrots
5/8 cups celery
1/4 cup onions
3/16 cup carrots
What is the first part of a standardized recipe?
Ingredients
Name/Title
Directions
Cooking Time
Which section of a recipe lists the items needed to make the dish?
Name
Ingredients
Directions
Summary
How many tablespoons are in 1 cup?
12
14
16
18
How many pints are in 1 gallon?
4
6
8
10
What is the primary purpose of using a scale in measurements?
To measure temperature
To measure weight
To measure speed
To measure time
What is the proper name for a cookie sheet?
Sheet pan
What tool would you use the mix or fold ingredients together?
True or false:
You can measure dry and wet ingredients with the same tools.
True
False
True or false:
You should NOT level off a measuring cup.
True
False
Why should you not dip your measuring cup right into the flour?
You can, it's fine.
It can leave air pockets
It packs in the ingredients
It makes it too fluffy
What does a recipe mean when it calls for sifted ingredients?
What can you put in the spouted measuring cup to help with sticky ingredients?
True or False:
Spouted measuring cups can be used to measure mayo, sour cream, and flour.
False
True
What is taring a scale?
What units of measure would you see measuring ingredients with a scale?
What is a hotel pan?
What kind of knife is used for cutting bread?
