Identify the following tools, utensils and equipment that needed in preparing egg dishes. Select the correct answer.

Identify the following tools, utensils and equipment that needed in preparing egg dishes. Select the correct answer.

Identify the following tools, utensils and equipment that needed in preparing egg dishes. Select the correct answer.

Identify the following tools, utensils and equipment that needed in preparing egg dishes. Select the correct answer.

Identify the following tools, utensils and equipment that needed in preparing egg dishes. Select the correct answer.

Identify the following tools, utensils and equipment that needed in preparing egg dishes. Select the correct answer.

Identify the following tools, utensils and equipment that needed in preparing egg dishes. Select the correct answer.

Identify the following tools, utensils and equipment that needed in preparing egg dishes. Select the correct answer.

Identify the following tools, utensils and equipment that needed in preparing egg dishes. Select the correct answer.

A small cup made of porcelain, heat proof glass with a screw on top. An egg is broken into the cup and submerged in simmering water until the egg is cooked

A round band with or without a handle to hold a fried or poached egg during cooking

A small cup centered in a round frame made of plastic, ceramic or metal that catches the yolk.

Similar to a slicer and it cuts the egg into 6 equal parts .

A small device having one or usually two blades that are swirled or rotated for whipping cream

A rack that holds one egg sized cups over simmering water, a small colander like form that hold an egg as it poaches in simmering water.

A small container designed to hold a soft egg upright in its shell for table service

A round , shallow straight sided ceramic or porcelain dish, usually with scalloped edges . It is also called a tart dish

A deep straight sided dish designed for oven use. It may also serve as a casserole dish

It is a device whose primary function is to assist in timing during cooking; the name comes from the first timers initially being used for the timing of cooking eggs.