WorksheetsDanna and Cierras tasty notes
Total questions: 17
Worksheet time: 9mins
What is a menu?
the thing with letters and numers
a formal way of ordering food
a list of beverages and food available for purchasing
which of these are types of menus?
Simple
Fixed
Hybrid
Long
Pick 2 menu styles
á la carte
bibilotecta
semi a la carte
lavarse
what does quantity mean?
the importance of something
the number of amount of multiple things
the things is a storage room
what is volume?
the heaviness of an object
the amount of space being taken up
expressed in grams, ounces, and pounds
expressed in cups, gallons, and fluid ounces
weight and mass is the same thing
true
false
how many measurement systems are there
3
4
1
none of the above
which measurement systems uses pounds and ounces for weight and cups for volume?
u.s system
metric system
none of the above
1 fluid ounce = 28.3 millimeters
True
False
1 pound is 400 grams
true
false
the number used to increase or decrease ingredients and recipe yields
scaling
metric system
conversion factor
yield
new yield divided by old yield = New quanity
true
false
old quantity x new yield = conversion factor
false
true
old quanity x conversion factor = new quanity
true
false
a standard recipe includes: The type and amount of each ingredient
The preparation and cooking process
The yield and portion size
True
False
Bonus Question!!!!!!! what did chef do for our reward for winning districts for both culinary and baking?
Died her hair
Pizza party
Xtra Credit
Dyed her hair
Bonus question!!!! what is chef's most biggest rule and pet peeve?
Getting everything perfect
Honesty and trying your best
Not giving up
Yelling at us
