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WorksheetsSoups, Salds & Appetizers
Total questions: 20
Worksheet time: 10mins
Raddicchio is
an herb
an edible flower
spicy greens
bitter greens
Other than greens, salads can be composed of the following:
vegetables, nuts, and protein
protein, sugar, salt
bacon, eggs, pods
oils, fats, grains
A Russian salad includes what ingredients?
roasted and grilled vegetables, plus parsnips and carrots
boiled vegetables and stewed meats
beets, stewed meats, peas, beets and cabbage
boiled potatoes, beets, eggs, capers, turnips, carrots, peas, other vegetables
A Middle- Eastern grain-based salad with wheat is called what?
fattoush
panzella
tabouli
mizuna
If the protein source used in a salad is cooked in advance and chilled- when do you add the dressing?
no more than 3 to 4 hours before
no more than a 1/2 hour before
no more than 1. 5 hours before
no more than 2 hours before
Bite sized pieces of bread or crackers with a savory topping is called
pate
crostini
canape
crudite
Raw beef sliced very thin and dressed with sauce is
pate
crostini
canape
carpaccio
raw vegetables cut into bite-sized pieces
pate
crudite
crostini
canape
a Latin dish made of fish and seafood that is cooked in citrus juices is called
terrine
bruchetta
seviche
canape
A bisque gets its color from what
the roux
the vegetables
the cream
the lobster, crayfish, and shrimp shells
when making a clarification, what ingredient would NOT be used?
lemon juice
cream
egg whites
ground vegetables
How do you keep a broth clear?
skim regularly
stir regularly
use a clarification
use cheese cloth
All soup must be held at what temperature?
120 degrees
140 degrees
165 degrees
185 degrees
When adding a sachet d'epices to a broth, you should add it
at the beginning, before it boils
when it starts to simmer
during the final 30-45 minutes
just before serving
A consomme is different then a broth because a consomme uses what?
cold liquids
a clarification
garnishes
a brown stock
When reheating a hearty soup,how can you keep the ingredients from sticking to the pan
add water or broth to the pan before reheating
warm the soup over low heat initially
stir frequently
all of the above
