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Worksheets

Tubbs Kitchen Equipment & Tools 2020

Total questions: 37

Worksheet time: 22mins

Name
Class
Date
1.

What is the name of this tool?

a)

Tong

b)

Peel

c)

Food

d)

Grater

2.

What is the name of this tool?

a)

peel

b)

whisk

c)

pot

d)

mix

3.

What is this?

a)

rolling pin

b)

rolling rod

c)

dough flattener

d)

kitchen mallet

4.
a)

Rubber (scraping) spatula

b)

Spatula

c)

frosting spatula

d)

Turner spatula

5.
a)

double boiler

b)

saucepan

c)

frying pan

d)

pot

6.
a)

Burger Flipper

b)

Narrow Spatula

c)

Rubber Scraper

d)

Turner Spatula

7.
a)

Bread Knife

b)

Paring knife

c)

Chef's Knife

d)

Boning Knife

8.
a)

Cake Pan

b)

Jelly Roll Pan

c)

Muffin Tin

d)

Cupcake Tool

9.
a)

liquid measuring cups

b)

dry measuring cups

c)

measuring spoons

d)

stainless steel scoops

10.
a)

dry measuring cup

b)

liquid measuring cup

c)

measuring spoon

d)

quart

11.
a)

Chef's knife

b)

Paring knife

c)

Cleaver

d)

Bread Knife

12.
a)

pastry blender

b)

peeler

c)

box grater

d)

pastry brush

13.
a)

apple corer

b)

paring knife

c)

pastry brush

d)

spreader

14.
a)

mixing bowl

b)

colander

c)

cake tin

d)

cereal bowl

15.
a)

baking tray

b)

cooling rack

c)

oven tray

d)

sheet pan

16.

What is a name of this?

a)

Spoodle

b)

Whisk

c)

Spoon

d)

Ladle

17.
What is the name of this piece of kitchen equipment? 
a)
Hand Mixer 
b)
Blender 
c)
Stand Mixer 
d)
Food Processor 
18.

Name this utensil...

a)

Microwave Bowls

b)

Mixing Bowls

c)

Strainer

d)

Flower pots

19.

All of the following tools could be used to lift and turn meat on a grill during cooking EXCEPT...

a)

Tongs

b)

Turner Spatula

c)

Rubber Spatula

20.

What piece of equipment is shown?

a)

Sheet Pan

b)

Cake Pan

c)

Muffin Pan

d)

Pizza pan

21.

I use a whisk to .............

a)

flatten meat

b)

beat liquids such as eggs and milk

c)

stir pasta

d)

chop mushrooms

22.

It is the most popular material used for tools and equipment, but is more expensive.

a)

Stainless Steel

b)

Glass

c)

Aluminum

d)

Cast Iron

23.

It is is a special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan.

a)

Stainless Steel

b)

Cast Iron

c)

Teflon

d)

Ceramic

24.

Which of the following would be appropriate to wear while cooking with the stove or oven.

a)

loose hair, long nails, well fitted clothing

b)

hair loose with well fitted clothing and trimmed nails

c)

well fitted clothing with hair pulled back and nails trimmed

d)

all of these options are correct

25.

When using the stove and oven best practice is to use ___________ when moving items that have been cooking.

a)

wet towels

b)

oven mitts

c)

bare hands

d)

wooden spoons

26.

It's a .......

a)

sifter

b)

spoon

c)

ladle

d)

colander

27.
a)

sieve

b)

chinois

c)

ramekin

d)

tureen

28.
1 cup of liquid can be accurately measured using a liquid or dry measuring cup since they both hold 1 cup
a)
True
b)
False
29.

What are these?

a)

Dry measuring cups

b)

Liquid measuring spoons

c)

Measuring Spoons

d)

Tablespoons

30.

How many ounces are in a cup?

a)

4

b)

8

c)

16

d)

32

31.

How many quarts are in a gallon?

a)

2

b)

4

c)

6

d)

8

32.

How many cups are in one quart?

a)

2

b)

4

c)

6

d)

8

33.

How many ounces are in one quart?

a)

8

b)

16

c)

32

d)

64

34.

How much butter makes up a cup?

a)

1 stick

b)

2 sticks

c)

3 sticks

d)

4 sticks

35.

How many teaspoons are in one tablespoon?

a)

2

b)

3

c)

4

d)

6

36.

Which is bigger.... a TEASPOON or a Tablespoon?

a)

Teaspooon

b)

Tablespoon

c)

Depends which measuring cup you use.

d)

They are the same.

37.

When using a convection oven, how many degrees less than the recipe do you set your oven?

a)

25 degrees less

b)

50 degrees less

c)

100 degrees less

d)

200 degrees less

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