wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

The Menu Chapter 12

Total questions: 10

Worksheet time: 30mins

Name
Class
Date
1.

What are accompaniments?

a)

Side dishes that come with the meal

b)

The main food item on the plate

c)

It is menu where an entree will include a salad or soup

d)

A selection of juices, beverages, and baked goods for breakfast

2.

What is a Table d'hote menu

a)

A menu with complete meals

b)

A menu that offers the same dishes every day

c)

The menu of the day according to the hotel chef

d)

A menu where an entree will include a salad or soup

3.

This is a menu that repeats after a set period of time

a)

Cycle menu

b)

A la carte menu

c)

Semi a la carte menu

d)

Continental menu

4.

This type of menu has a selection of juices, beverages, and baked goods for breakfast

a)

Continental menu

b)

Semi a la carte menu

c)

Fixed Menu

d)

Accompaniments

5.

An A la carte menu

a)

Has food and beverage items priced separately

b)

Is a menu that repeats for a set period of time

c)

Is a menu where the entree will include a salad or soup

d)

Is a listing of food choices

6.

On a Fixed Menu

a)

You will be surprised every time you go to that restaurant

b)

You are not allowed to substitute any part of the entree

c)

You will always receive a salad with your meal

d)

You know what the options are because they are the same every day.

7.

When you have to choose your entree, what are you selecting?

a)

The main food item on a plate

b)

side dishes

c)

appetizers

d)

a complete meal with main item and side dishes

8.

The menu is

a)

A listing of food choices

b)

Something that describes the dishes you can choose from

c)

A list of foods that are being served at a banquet

d)

All of the above

9.

A Semi a la carte menu always includes

a)

salad or soup

b)

salad and soup

c)

appetizers

d)

appetizers, salad, soup, beverage, and dessert

10.

A prix fixe menu

a)

is one where the diner makes one selection from each course

b)

always comes with a fixed plate - no substitutions allowed

c)

Where the diner can choose the entree but is allowed to add as many sides as they want