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Fluids, electrolytes, & acid base

Total questions: 59

Worksheet time: 30mins

Name
Class
Date
1.

2/3 of the body fluids are found within the cell

a)

Intractable fluid

b)

Extra-tractable fluid

c)

Extra cellular fluid

d)

Intracellular fluid

2.

Dehydration happens faster in infants and elderly

a)

True

b)

False

3.

1/3 of body fluids are found outside cells

a)

Intractable fluid

b)

Extra-tractable fluid

c)

Intracellular fluid

d)

Extracellular fluid

4.

Moves through semipermeable membrane to equalize concentration of solutes on each side of the membrane

a)

Osmosis

b)

Filtration

c)

Diffusion

d)

Water

5.

Moves from higher concentration to a lower concentration(molecules NOT water) to equalize the amount throughout the area or space

a)

Diffuse

b)

Diffuser

c)

Diffusion

d)

Diffusing

6.

Solids separated from liquids or gases by a barrier that only liquids and very fine solutes can pass through

a)

Filter

b)

Filtered

c)

Filler

d)

Filtration

7.

Water moves through osmosis, filtration, & diffusion

a)

True

b)

False

8.

The most obvious ways in which the body loses fluid is through elimination of?

a)

Sweat

b)

Urine

c)

Electrolytes

d)

Feces

9.

Fatty tissue that contains less water than muscle tissue

a)

Body decomposition

b)

Body composition

c)

Body concentration

d)

Body deconstruction

10.

Functions of water

a)

Maintains temperature

b)

Lubricates joints & digestive tract

c)

Transports electrolytes, minerals, vitamins, waste

d)

Maintains electrolytes

e)

Protects the brain and spinal cord

11.

Water intake 1440-1920mL per day

a)

True

b)

False

12.

Dehydration is the loss of electrolytes & water

a)

True

b)

False

13.

Assist neuromuscular function, dilation of arteries & arterioles

a)

Sodium Function

b)

Chloride Function

c)

Potassium Function

d)

Magnesium Function

e)

Calcium Function

14.

Primary electrolyte involved in determining extracellular fluid volumes & controls fluid distribution.

a)

Sodium function

b)

Calcium function

c)

Phosphorus function

d)

Potassium function

e)

Magnesium function

15.

Assists sodium in regulating fluid osmolality & volume, important for acid base balance

a)

Chloride function

b)

Phosphorus function

c)

Potassium function

d)

Calcium function

e)

Sodium function

16.

Vital for all tissues; muscle & red blood cell functions; metabolism of fat, protein, carbohydrates; manufacturing ATP energy source.

a)

Potassium function

b)

Chloride function

c)

Magnesium function

d)

Sodium function

e)

Phosphorus function

17.

Strengthen skeletal bones & teeth; stimulates conduction of electrical impulses via nerves, which controls muscle contraction & relaxation, includes heart muscle.

a)

Calcium function

b)

Sodium function

c)

Chloride function

d)

Magnesium

e)

Potassium function

18.

Mainly found in ICF, helps to regulate fluid balance & is important for neuromuscular functions, especially for the hearts contractility & rhythm

a)

Phosphorus function

b)

Potassium function

c)

Sodium function

d)

Chloride function

e)

Magnesium function

19.

Sources of intake: Dairy products, green vegetables, shellfish, salmon, dried beans

a)

Magnesium

b)

Calcium

c)

Phosphorus

d)

Sodium

e)

Chloride

20.

Sources of intake: meats, fish, egg yolks, dairy products, nuts, beans, legumes, whole grain, soft drinks

a)

Chloride

b)

Potassium

c)

Sodium

d)

Magnesium

e)

Phosphorus

21.

Sources of intake: dried fruits, tomatoes, potatoes, spinach & other leafy greens, oranges, bananas, cantaloupe, red meat, chicken, fish, nuts, & soy products

a)

Potassium

b)

Magnesium

c)

Sodium

d)

Chloride

e)

Calcium

22.

Sources of intake: leafy green veggies, whole grains, beans, fish, almonds, soy beans, seeds, bananas, milk, oatmeal, broccoli

a)

Potassium

b)

Sodium

c)

Chloride

d)

Magnesium

e)

Phosphorus

23.

Sources of intake: salt, processed foods, canned vegetables, sauces, dressings, sandwich meat

a)

Calcium

b)

Chloride

c)

Potassium

d)

Magnesium

e)

Sodium

24.

Sources of intake: high-sodium-content foods, lettuce, tomatoes, celery, olives, seaweed

a)

Magnesium

b)

Calcium

c)

Potassium

d)

Chloride

e)

Phosphorus

25.

Magnesium normal range:

a)

97-107

b)

8.2-10.2

c)

1.6-2.2

d)

135-145

e)

2.5-4.5

26.

Potassium normal range:

a)

3.5-5.4

b)

3.0-5.7

c)

3.5-5.5

d)

3.5-5.3

27.

Sodium normal range:

a)

130- 140

b)

135-145

c)

145-155

d)

125-135

28.

Chloride normal range:

a)

97-107

b)

8.2-10.2

c)

2.5-4.5

d)

35-45

29.

Phosphorus normal range:

a)

2.5-4.5

b)

2.4-4.2

c)

8.2-10.2

d)

8.9-10.9

30.

Calcium normal range:

a)

8.4-10.4

b)

8.3-10.3

c)

8.0-10.0

d)

8.2-10.2

31.

Signs:

-Decreased DTR, flank & bone pain, bone fractures.

-Concussion/slurred speech

-Increased risk for blood clots

a)

Hyperkalemia level > 5.3

b)

Hyperphosphatemia level > 4.5

c)

Hypercalcemia level > 10.2

d)

Hypernatremia level > 145

e)

Hypermagnesemia level > 2.2

32.

Signs: Weak rapid irregular pulse, low BP, ARRHYTHMIAS*

Decreased intestinal motility, ileus, weakness/fatigue

Confusion, shallow respiration’s

a)

Hypomagnesemia level < 1.6

b)

Hypokalemia level < 3.5

c)

Hyponatremia level < 135

d)

Hypochloremia level < 97

33.

Signs: - Slow irregular pulse - low BP - cramping/ diarrhea - hyperactive bowel sounds - anxiety

a)

Hyperphosphatemia level > 4.5

b)

Hyperchloremia level > 107

c)

Hypernatremia level > 145

d)

Hypermagnesemia level > 2.2

e)

Hyperkalemia level > 5.3

34.

Signs: weak rapid irregular pulse, decreased BP, metabolic alkalosis, increased muscle excitability, agitation/irritability

a)

Hyponatremia level < 135

b)

Hypomagnesemia level < 1.6

c)

Hypocalcemia level < 8.2

d)

Hypochloremia level < 97

35.

Signs: Muscle weakness, bone pain, irregular pulse, & confusion.

a)

Hypophosphatemia level < 2.5

b)

Hypochloremia level < 97

c)

Hyponatremia level < 135

d)

Hypomagnesemia level < 1.6

e)

Hypokalemia level < 3.5

36.

Signs: *Mimics hypovolemia. Anorexia, nausea, vomiting, non-elastic skin tugor.

a)

Hyponatremia level < 135

b)

Hypomagnesemia level < 1.6

c)

Hypophosphatemia level < 2.5

d)

Hypochloremia level < 97

37.

Signs: metabolic acidosis & hyperkalemia. Increased respiration’s, increased pulse, severe edema, and dyspnea.

a)

Hypernatremia level > 145

b)

Hypermagnesemia level > 2.2

c)

Hyperchloremia level > 107

d)

Hyperkalemia level > 5.3

38.

Signs: Mimics hypervolemia. Thirst, dry mouth, pulmonary edema, irritability. Increased BP, bounding pulse.

a)

Hyperphosphatemia level > 4.5

b)

Hyperkalemia level 5.3

c)

Hypermagnesemia level > 2.2

d)

Hypernatremia level > 145

e)

Hypercalcemia level > 10.2

39.

Signs: Muscle tetany, tingling/numbness of fingers, toes, & around mouth. Increased DTR spasms. Positive Trousseaus & Chvosteks. Decreased BP, weak/thready pulse.

a)

Hypomagnesemia level < 1.6

b)

Hypochloremia level < 97

c)

Hypocalemia level < 8.2

d)

Hypokalemia level < 3.5

40.

Signs: Increased pulse, increased DTR, muscle twitching, seizures, irritability, tingling fingers/toes.

a)

Hyperchloremia level > 107

b)

Hyperkalemia level > 5.3

c)

Hypermagnesemia level < 2.2

d)

Hyperphosphatemia level > 4.5

41.

Signs: Decreased BP, increased pulse, slow respiration’s, decreased DTR, muscle weakness, drowsy/lethargic.

a)

Hypercalcemia level 10.2

b)

Hyperphosphatemia level > 4.5

c)

Hypermagnesemia level > 2.2

d)

Hyperkalemia level 5.3

42.

Signs: Vomiting, insomnia/irritability, positive trousseaus/chvostek check, increased DTR, constipation/ileus, seizures.

a)

Hypomagnesemia level < 1.6

b)

Hypochloremia level < 97

c)

Hyponatremia level < 135

d)

Hypercalcemia level < 8.2

43.

Causes: Renal failure, fluid volume deficit excessive intake, excessive intake vitamin D.

a)

Hypernatremia level > 145

b)

Hypercalcemia level > 10.2

c)

Hypermagnesemia level > 2.2

d)

Hyperphosphatemia level > 4.5

44.

Causes: Inadequate vitamin D consumption, malabsorption disorder, post thyroidectomy.

a)

Hypocalcemia level < 8.2

b)

Hypokalemia level < 3.5

c)

Hypochloremia level < 97

d)

Hyponatremia level < 135

45.

Causes: respiratory infection, use of corticosteroids, dietary sodium intake, kidney failure.

a)

Hypercalcemia level > 10.2

b)

Hyperkalemia level > 5.3

c)

Hyperchloremia level > 107

d)

Hypermagnesemia level > 2.2

e)

Hypernatremia level > 145

46.

Causes: Malabsorption disorder, starvation, keto acidosis, alcoholism, gentamicin, hyperparathyroidism, vomiting.

a)

Hypochloremia level < 97

b)

Hypomagnesemia level < 1.6

c)

Hyponatremia level < 135

d)

Hypophosphatemia level < 2.5

47.

Causes: Diarrhea, Gi Suction, Vomiting, Potassium Excreting, Diuretic, Digoxin Toxicity (yellow halos)

a)

Hypophosphatemia level < 2.5

b)

Hyponatremia level < 135

c)

Hypokalemia level < 3.5

d)

Hypocalcemia level < 8.2

e)

Hypochloremia level < 97

48.

Causes: Decreased intake of chloride or sodium. GI suction, decreased potassium level. Excessive diaphoresis, diarrhea, vomiting, CHF.

a)

Hypernatremia level < 135

b)

Hypermagnesemia level < 1.6

c)

Hypocalcemia level < 8.2

d)

Hypochloremia level < 97

49.

Causes: Renal failure, corticosteroids use, severe diarrhea, increased sodium level.

a)

Hyperchloremia level > 107

b)

Hypermagnesemia level > 2.2

c)

Hyperphosphatemia level > 4.5

d)

Hyperkalemia level > 5.3

50.

Causes: Low potassium or magnesium level. Vomiting/ diarrhea. Burns & hyperventilation.

a)

Hyponatremia level < 135

b)

Hypochloremia level < 97

c)

Hypomagnesemia level < 1.6

d)

Hypophosphatemia level < 2.5

51.

Causes: Prolonged bedrest excessive digitalis cancer. Excessive intake of calcium or vitamin D. Long term uses steroid use.

a)

Hypercalcemia level > 10.2

b)

Hyperkalemia level > 5.3

c)

Hypermagnesemia level > 2.2

d)

Hyperchloremia level > 107

52.

Causes: Renal failure, uncontrolled diabetes, burns, potassium sparring, diuretic, salt substitutes, ACE Inhibitors.

a)

Hypermagnesemia level > 2.2

b)

Hyperkalemia level > 5.3

c)

Hyperchloremia level > 107

d)

Hypercalcemia level > 10.2

53.

Causes: GI Suction, vomiting/diarrhea, increased blood sugar, CHF & Renal disease.

a)

Hypophosphatemia level < 2.5

b)

Hypomagnesemia level < 1.6

c)

Hyponatremia level < 135

d)

Hypochloremia level < 97

54.

Causes: Renal failure/disease/injury. Too much magnesium, oral antacids.

a)

Hypernatremia level > 145

b)

Hypermagnesemia level > 2.2

c)

Hyperkalemia level < 5.3

d)

Hyperchloremia level > 107

55.

Hypovolemia is the loss of water and electrolytes from the ECF.

a)

False

b)

True

56.

Hemorrhage and dehydration requires the same treatments.

a)

False

b)

True

57.

Signs: NVD, hemorrhage, burn victims, confused pt’s, NG suctioning, Low BP, weak/tired, dry mouth, Oliguria, high pulse/thready, orthostatic hypotension, thirst, tenting

a)

Hypervolemia

b)

Hyponatremia

c)

Hypovolemia

d)

Hypernatremia

58.

Signs: CHF patients, high BP, retention of fluids, difficulty breathing, crackles, edema, increased respiratory.

a)

Hyperkalemia

b)

Hypervolemia

c)

Hypomagnesemia

d)

Hypochloremia

59.

Signs: Mimics hypervolemia. Thirst, dry mouth, pulmonary edema, irritability. Increased BP, bounding pulse.

a)

Hyperphosphatemia level > 4.5

b)

Hyperkalemia level 5.3

c)

Hypermagnesemia level > 2.2

d)

Hypernatremia level > 145

e)

Hypercalcemia level > 10.2