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WorksheetsPalabok
Total questions: 20
Worksheet time: 3mins
What is the internal cooked temperature of Palabok Sauce?
180-190F
185-190F
170-171F
160-165F
What is the holding time of Bihon Noodles?
3 hours
1 hour
2 hours
4 hours
What is the cooking time of 1/4 to 1 batch of Bihon noodles?
3 mins and 20 secs
2 mins and 30 secs
3 mins and 30 secs
4 mins and 30 secs
How many tablespoon of Oil is needed for 2 packs or Marinated Pork?
1 tbsp
2 tbsp
3 tbsp
4 tbsp
What is the cooking time of 2 bags of Palabok Sauce?
8.5 mins
7.5 mins
4.5 mins
6.5 mins
What is the holding time of Shrimp?
1 hour
2 hours
3 hours
4 hours
What is the Minimum number of egg can be loaded in the egg basket?
1
2
3
4
Shelf life in the chiller of Peeled eggs?
6 hours
8 hours
4 hours
3 hours
What is the holding time of Chicharon from the Open pack?
1 hour
8 hours
3 hours
4 hours
Holding time of Chicharon at the station?
4 hours
6 hours
8 hours
3 hours
What is the holding time of Tinapa at the station?
6 hours
9 hours
10 hours
12 hours
What is the holding time of Calamansi?
1 hour
2 hours
3 hours
4 hours
Visual reference of Bihon using the beige cup?
3rd horizontal line from the bottom
2nd horizontal line from the bottom
Gross weight of Bihon noodles including weight of the portion cup?
190 grams
180 grams
188 grams
160 grams
Soaking noodles: Fully Immerse rack in the noodle bath for how many seconds?
3 seconds
5 seconds
2 seconds
1 second
What is the TNU needed to portion Pork Chicharon Bits?
Gravy laddle
Soup spoon
TNU needed to portion Marinated Pork?
Soup spoon
Gravy laddle
Final cooked temperature of Marinated Pork?
At least 140F
At least 165F
At least 160F
At least 170F
What is the draining time of bihon noodles after washing it to running water?
1 minute
2 minutes
3 minutes
4 minutes
Microwave the shrimps __________ to meet desired temperature when reheating.
Once
Twice
Thrice
