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Unit 26; Animal Anatomy, Physiology and Nutrition

Total questions: 36

Worksheet time: 18mins

Name
Class
Date
1.

Vitamin

a)

Element essential for normal body functions

b)

Complex chemical essential for normal body functions

c)

The amount of feed in one day

d)

Nutrient made up of amino acids and essentials for maintenance, growth and reproduction

2.

Protein

a)

Element essential for normal body functions

b)

Complex chemical essential for normal body functions

c)

The amount of feed in one day

d)

Nutrient made up of amino acids and essentials for maintenance, growth and reproduction

3.

Feed Ration

a)

Element essential for normal body functions

b)

Complex chemical essential for normal body functions

c)

The amount of feed in one day

d)

Nutrient made up of amino acids and essentials for maintenance, growth and reproduction

4.

Peripheral Nervous System

a)

System that controls the function of the body tissues including the organs

b)

System that removes waste materials from the blood

c)

System that provides oxygen to the blood of the animal

d)

The system that provides food and oxygen to the cells of the body and filters waste materials from the body

5.

Urinary System

a)

System that controls the function of the body tissues including the organs

b)

System that removes waste materials from the blood

c)

System that provides oxygen to the blood of the animal

d)

The system that provides food and oxygen to the cells of the body and filters waste materials from the body

6.

Circulatory System

a)

System that controls the function of the body tissues including the organs

b)

System that removes waste materials from the blood

c)

System that provides oxygen to the blood of the animal

d)

The system that provides food and oxygen to the cells of the body and filters waste materials from the body

7.

Respiratory System

a)

System that controls the function of the body tissues including the organs

b)

System that removes waste materials from the blood

c)

System that provides oxygen to the blood of the animal

d)

The system that provides food and oxygen to the cells of the body and filters waste materials from the body

8.

Nutrition

a)

The process whereby all body parts receive materials needed for function, growth, and renewal.

b)

Conditions resulting from improper levels or balances of nutrients.

c)

Animals that have a stomach with four digestive compartments.

d)

Grass, hay, or silage and other feeds high in fiber and low in TDN.

9.

Deficiency Diseases

a)

The process whereby all body parts receive materials needed for function, growth, and renewal.

b)

Conditions resulting from improper levels or balances of nutrients.

c)

Animals that have a stomach with four digestive compartments.

d)

Grass, hay, or silage and other feeds high in fiber and low in TDN.

10.

Anatomy

a)

Structure and arrangement of the various parts of the body

b)

Bones joined together by cartilages and ligaments

c)

The lean meat of the animal

d)

Chemicals that regulate many of the activities of the body

11.

Skeletal System

a)

Structure and arrangement of the various parts of the body

b)

Bones joined together by cartilages and ligaments

c)

The lean meat of the animal

d)

Chemicals that regulate many of the activities of the body

12.

Muscular System

a)

Structure and arrangement of the various parts of the body

b)

Bones joined together by cartilages and ligaments

c)

The lean meat of the animal

d)

Chemicals that regulate many of the activities of the body

13.

Voluntary Muscles

a)

Muscles that can be controlled by animals to do things such as

walk and eat food.

b)

Muscles that operate in the body without control by the will of

the animal.

c)

System that provides food for the body of the animal and for all its systems.

d)

Substance used to help prevent or control infections and diseases of animals.

14.

Involuntary Muscles

a)

Muscles that can be controlled by animals to do things such as

walk and eat food.

b)

Muscles that operate in the body without control by the will of

the animal.

c)

System that provides food for the body of the animal and for all its systems.

d)

Substance used to help prevent or control infections and diseases of animals.

15.

Carbohydrates

a)

Starches and sugars that provide energy in the diet.

b)

Chemicals that regulate many of the activities of the body.

c)

Material left after all water is removed from a feed material.

d)

A non-nutritive substance added to feed to improve growth, to increase feed efficiency, or to maintain health.

16.

Dry Matter

a)

Starches and sugars that provide energy in the diet.

b)

Chemicals that regulate many of the activities of the body.

c)

Material left after all water is removed from a feed material.

d)

A non-nutritive substance added to feed to improve growth, to increase feed efficiency, or to maintain health.

17.

Hormones

a)

Starches and sugars that provide energy in the diet.

b)

Chemicals that regulate many of the activities of the body.

c)

Material left after all water is removed from a feed material.

d)

A non-nutritive substance added to feed to improve growth, to increase feed efficiency, or to maintain health.

18.

Central Nervous System

a)

The brain and the spinal cord.

b)

A group of ductless glands that release hormones into

the body.

c)

System that provides food for the body of the animal and for all its systems.

d)

Animals that have a stomach with four digestive compartments.

19.

Endocrine or hormone system

a)

The brain and the spinal cord.

b)

A group of ductless glands that release hormones into

the body.

c)

System that provides food for the body of the animal and for all its systems.

d)

Animals that have a stomach with four digestive compartments.

20.

Sucrose

a)

Compound Malt Sugar

b)

Compound Cane Sugar

c)

Compound Milk Sugar

d)

Compound Flour Sugar

21.

Maltose

a)

Compound Malt Sugar

b)

Compound Cane Sugar

c)

Compound Milk Sugar

d)

Compound Flour Sugar

22.

Lactose

a)

Compound Malt Sugar

b)

Compound Cane Sugar

c)

Compound Milk Sugar

d)

Compound Flour Sugar

23.

Digestive System

a)

System that controls the function of the body tissues including the organs

b)

System that removes waste materials from the blood

c)

System that provides food for the body of the animal and for all its systems.

d)

The system that provides food and oxygen to the cells of the body and filters waste materials from the body

24.

Ruminants

a)

Animals that have a stomach with four digestive compartments.

b)

One of the compartments of the stomach of cattle and sheep.

c)

Animal with a single compartment stomach.

d)

The amount of feed fed in one day.

25.

Monogastric

a)

Animals that have a stomach with four digestive compartments.

b)

One of the compartments of the stomach of cattle and sheep.

c)

Animal with a single compartment stomach.

d)

The amount of feed fed in one day.

26.

Rumen

a)

Animals that have a stomach with four digestive compartments.

b)

One of the compartments of the stomach of cattle and sheep.

c)

Animal with a single compartment stomach.

d)

The amount of feed fed in one day.

27.

Roughage

a)

Grass, hay, or silage and other feeds high in fiber and low in TDN.

b)

Feeds high in total digestible nutrients and low in fiber.

c)

A non-nutritive substance added to feed to improve growth, to increase feed efficiency, or to maintain health.

d)

Major energy source in livestock feeds.

28.

Concentrates

a)

Grass, hay, or silage and other feeds high in fiber and low in TDN.

b)

Feeds high in total digestible nutrients and low in fiber.

c)

A non-nutritive substance added to feed to improve growth, to increase feed efficiency, or to maintain health.

d)

Major energy source in livestock feeds.

29.

Lactation

a)

Milk Production

b)

Simple Fruit Sugar

c)

Simple Milk Sugar

d)

Compound Milk Sugar

30.

Fructose

a)

Milk Production

b)

Simple Fruit Sugar

c)

Simple Milk Sugar

d)

Compound Milk Sugar

31.

Galactose

a)

Milk Production

b)

Simple Fruit Sugar

c)

Simple Milk Sugar

d)

Compound Milk Sugar

32.

Starch

a)

Major energy source in livestock feeds

b)

Woody fiber parts that make up plant cells

c)

Nutrients that have 2.25 times as much energy as carbohydrates.

d)

Substance used to help prevent or control infections and diseases of animals.

33.

Cellulose

a)

Major energy source in livestock feeds

b)

Woody fiber parts that make up plant cells

c)

Nutrients that have 2.25 times as much energy as carbohydrates.

d)

Substance used to help prevent or control infections and diseases of animals.

34.

Fat

a)

Major energy source in livestock feeds

b)

Woody fiber parts that make up plant cells

c)

Nutrients that have 2.25 times as much energy as carbohydrates.

d)

Substance used to help prevent or control infections and diseases of animals.

35.

Additive

a)

Grass, hay, or silage and other feeds high in fiber and low in TDN.

b)

A non-nutritive substance added to feed to improve growth, to increase feed efficiency, or to maintain health.

c)

Nutrients that have 2.25 times as much energy as carbohydrates.

d)

Substance used to help prevent or control infections and diseases of animals.

36.

Antibiotic

a)

Grass, hay, or silage and other feeds high in fiber and low in TDN.

b)

A non-nutritive substance added to feed to improve growth, to increase feed efficiency, or to maintain health.

c)

Nutrients that have 2.25 times as much energy as carbohydrates.

d)

Substance used to help prevent or control infections and diseases of animals.