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Worksheets

Fish

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

Which one is a flat fish

a)

Plaice

b)

Cod

c)

Halibut

d)

Salmon

2.

Which of these is NOT a type of bacteria

a)

Spoilage bacteria

b)

Pathogens

c)

Microbes

d)

Mould

3.

The name of the bones you can remove with tweezers (one word)

(a)  

4.

A steak cut from a round fish is called a _ _ _ _ _.

(a)  

5.

What is a delice?

a)

A strip from a fillet usually coated in breadcrumbs

b)

A neatly folded and trimmed flat fillet of fish

c)

A flattened piece of fillet, stuffed and rolled​

d)

A steak (or slice) cut from a flat fish across its body

6.

What is a paupiette?

a)

A strip from a fillet usually coated in breadcrumbs

b)

A neatly folded and trimmed flat fillet of fish

c)

A flattened piece of fillet, stuffed and rolled​

d)

A steak (or slice) cut from a flat fish across its body

7.

What is a goujon?

a)

A strip from a fillet usually coated in breadcrumbs

b)

A neatly folded and trimmed flat fillet of fish

c)

A flattened piece of fillet, stuffed and rolled​

d)

A steak (or slice) cut from a flat fish across its body

8.

Which one is a crustacean?

a)

Clams

b)

Scallop

c)

Mussels

d)

Lobster

9.

Which 3 of the following are molluscs

a)

Cockles

b)

Prawn

c)

Clams

d)

Langoustine

e)

Mussels

10.

Which of these foods may contain either fish, crustaceans or molluscs?

a)

Worcestershire sauce

b)

Caesar salad

c)

Ketchup

d)

Chips