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Nutrients for Advanced Foods

Total questions: 45

Worksheet time: 23mins

Name
Class
Date
1.

______________ carbohydrates come from plant sources (whole grains, legumes and some vegetables)

a)

refined sugar

b)

simple

c)

complex

d)

maltose

2.

Fiber is important to your diet because it supplies the body with energy.

a)

true

b)

false

3.

the sugar found in grains is known as _____________

a)

fructose

b)

maltose

c)

sucrose

d)

lactose

4.

Which of the following is an example of a complete protein?

a)

cereal

b)

spaghetti

c)

milk

d)

peanut butter

5.

Which of the following is an example of a incomplete protein?

a)

cereal

b)

turkey

c)

pot roast

d)

ham

6.

Cholesterol is manufactured mainly in the

a)

pancreas

b)

small intestine

c)

liver

d)

stomach

7.

Which of the following is an example of an omega 3 fatty acid?

a)

fried chicken

b)

butter

c)

ice cream

d)

salmon

8.

Which of the following is an example of a trans fatty acid?

a)

walnuts

b)

butter

c)

avocados

d)

canola oil

9.

digestive juices produced in liver, pancreas and small intestine finish breaking down food and assign it to go where needed in this part of the body's digestive system

a)

liver

b)

pancreas

c)

large intestine

d)

small intestine

10.

Bones give us structure and shape and also protects our vital organs. Bone composition includes blood cells, nerve cells, fat, protein, calcium and phosphorous.

a)

true

b)

false

11.

assists in absorption of iron necessary to make hemoglobin and develop walls of veins and arteries

a)

Vitamin C

b)

Vitamin A

c)

Vitamin D

d)

Vitamin B

12.

_____________________________ carries food into stomach through peristalsis (wavelike projections that push food down and release into stomach

a)

esophagus

b)

large intestine

c)

small intestine

d)

mouth

13.

fiber helps to move solid waste out of body, water, potassium and sodium are also removed from this part of the body's digestive process

a)

liver

b)

pancreas

c)

large intestine

d)

small intestine

14.

nutrients taken to make ready for use and then released in bloodstream traveling to where they will be used and absorbed in the part of the body's digestive system

a)

pancreas

b)

small intestine

c)

liver

d)

bloodstream

15.

_________________________ is largely made up of protein and water. It requires interaction of nutrients to remain healthy.

a)

plasma

b)

hard tissue

c)

ossification

d)

blood

16.

Needed for normal growth and healthy skin, help insulate the body, act as cushion for major organs such as heart and liver

a)

minerals

b)

vitamins

c)

fats

d)

water

17.

Body’s main source of energy

a)

proteins

b)

carbohydrates

c)

vitamins

d)

fats

18.

needed for growth, maintenance and repair of body tissues

a)

carbohydrates

b)

proteins

c)

water

d)

fats

19.

inorganic substances that help body work properly, becomes part of bones, tissues and body fluids after digestion

a)

minerals

b)

proteins

c)

water

d)

fats

20.

chemicals needed in small amounts to help the body function properly (normal growth, maintenance and reproduction)

a)

proteins

b)

carbohydrates

c)

fats

d)

vitamins

21.

body is 50-75% of this nutrient

a)

fats

b)

proteins

c)

water

d)

carbohydrates

22.

It’s impossible for malnourished people to be overweight.

a)

true

b)

false

23.

The typical diet in US is high in fat; excess fat is stored as body fat and is more concentrated than other foods and takes twice the energy per gram to burn.

a)

True

b)

False

24.

Vitamin A is known as the night blindness vitamin.

a)

True

b)

False

25.

Fructose is a natural sugar found in grain products, lactose is a natural sugar found in milk and maltose is a natural sugar found in fruits.

a)

True

b)

False

26.

Fiber is a carbohydrate.

a)

True

b)

False

27.

B vitamin that is most critical in weeks before pregnancy and during the first trimester

a)

A. riboflavin

b)

B. niacin

c)

C. thiamin

d)

D. folate

28.

stimulates action of muscles in digestive tract which helps speed food through body reducing time cancer causing foods remain in body (carcinogens – cancer causing agents)

a)

A. glucose

b)

B. glycogen

c)

C. fats

d)

D. fiber

29.

Poor nutrition over an extended period of time

a)

A. malnutrition

b)

B. nutrients

c)

C. nutrition

d)

D. deficiency disease

30.

B vitamins are involved in your body's metabolism.

a)

true

b)

false

31.

Helps protect cells from being damaged through oxidation.

a)

antioxidants

b)

free radicals

c)

vitamins

d)

oxidants

32.

mineral that lets red blood cells carry oxygen, prevents anemia

a)

selenium

b)

iron

c)

potassium

d)

magnesium

33.

mineral that maintains balance for water flow in and out of cell

a)

sodium

b)

calcium

c)

chloride

d)

iodine

34.

mineral that produces tooth structure that resists acids and prevents tooth decay

a)

flouride

b)

potassium

c)

manganese

d)

calcium

35.

mineral that provides an important component of thyroid hormones for metabolism

a)

iodine

b)

copper

c)

zinc

d)

biotin

36.

_________________________ and vitamin b12 are needed to make DNA and are essential in the proper formation of red blood cells.

a)

water

b)

folate

c)

vitamin E

d)

lipids

37.

The excess cholesterol in the blood is deposited in

a)

A. arteries

b)

B. stomach

c)

C. liver

d)

D. kidneys

38.

needed for normal blood clotting

a)

Vitamin A

b)

Vitamin B

c)

Vitamin K

d)

Vitamin L

39.

Vitamin D deficiency is known as:

a)

rickets

b)

twilight blindness

c)

beriberi

d)

night blindness

40.

Avocados are an example of a food that contains invisible fat.

a)

true

b)

false

41.

nutrient products added to diet, tablets, capsules, liquid, or powder can be single or multivitamin

a)

A. amino acids

b)

B. supplements

c)

C. hemoglobin

d)

D. scurvy

42.

Processed foods are responsible for most of the __________ in the American diet.

a)

chloride

b)

sodium

c)

potassium

d)

copper

43.

Certain minerals are more readily absorbed when consumed with – or without – specific nutrients or ____________________.

a)

Phytates

b)

phytochemicals

c)

Caffeine

d)

Oxalates

44.

condition in which the bones become brittle and less dense

a)

osteoporosis

b)

beriberi

c)

pellagra

d)

pernicious anemia

45.

A deficiency of _________________________ has been linked to an increased risk of heart disease and even some types of cancers

a)

zinc

b)

chloride

c)

selenium

d)

barium