WorksheetsFBLA Hospitality Management
Total questions: 27
Worksheet time: 48mins
___ is the balance of product, price, promotion, and distribution.
Marketing mix
Product line
Amenities
Equilibrium
____ is where a business stands in relation to other similar businesses.
Market Share
Market Position
Mission
Target Objective
What is advertising?
an event presented to inform prospective customers about a company
an article in a newspaper describing the grand opening of a restaurant
an activity sponsored or supported by a company to enhance its image
a paid presentation, with an identifiable sponsor, for a product or service
_____ travel involves traveling within the United States
Interstate
Domestic
International
Global
Limited-service facilities are...
often the site of extended stays
the oldest form of lodging in the United States
rarely able to employ a sufficient number of workers
not in competition with full-service hotels for meeting facilities
Niche marketing involves which one of the following?
international travel to multiple locations
avoiding complaints of discrimination
focusing on the widest possible population
concentrating on a smaller, uniquely defined group of people
Which one of the following is not the responsibility of the engineering department?
keeping air conditioning ducts clean
monitoring the amount of towels and linens necessary to stock the hotel
maintaining electrical appliances in the kitchen and guest rooms
maintaining and repairing wiring
Food and beverage retail management systems do not include:
purchasing inventory
sales and catering
associated entertainment costs
time, attendance, and labor scheduling
Perishability and fixed capacity affect:
product size
product lifespan
product heterogenity
product availability
The sales forecast for a hotel supply business is used to:
schedule production
evaluate employee performance
select an appropriate brand name
invest in the best capital goods
What does MICE stand for?
Multicultural Inclusive Customer Events
Modern International Current Events
Meetings, Incentives, Conventions, and Exhibitions
Amenities are...
budget friendly, offers accomadation without a food and beverage component...
strategy that focuses on a unique target market
a group of products that a company creates under a single brand, products sold individually....
a desirable or useful feature or a facility of a building or place
The three main Hospitality Marketing Concepts/Strategies are...
Creativity, Technology, Loyalty,
Creativity, Advertising, Loyalty
Technology, Advertising, Community Outreach
The creativity concept includes...
an online presence, spreads work of the establishment via the internet, uses trends to bring a hotel or restaurant to become viral and have a greater reach...
maximizing customer satisfaction and experience by ways like personalization, surveys, birthday gifts, and ensuring the customers feel remembered and KNOWN...
combining advertisement with the company's concept itself, concepts that are unique enough to serve as marketing strategies and allow each aspect of the company to multitask, makes the company's concept its own advertisement
The loyalty concept includes...
an online presence, spreads work of the establishment via the internet, uses trends to bring a hotel or restaurant to become viral and have a greater reach...
combining advertisement with the company's concept itself, concepts that are unique enough to serve as marketing strategies and allow each aspect of the company to multitask, makes the company's concept its own advertisement
maximizing customer satisfaction and experience by ways like personalization, surveys, birthday gifts, and ensuring the customers feel remembered and KNOWN...
The technology hospitality marketing concept includes...
combining advertisement with the company's concept itself, concepts that are unique enough to serve as marketing strategies and allow each aspect of the company to multitask, makes the company's concept its own advertisement
an online presence, spreads work of the establishment via the internet, uses trends to bring a hotel or restaurant to become viral and have a greater reach...
maximizing customer satisfaction and experience by ways like personalization, surveys, birthday gifts, and ensuring the customers feel remembered and KNOWN...
combining advertisement with the company's concept itself,
Back-Of-The-House hospitality market is....
a lodging facility that includes bed and breakfast in the cost of the room, typically in a home with shared common spaces such as a living room and dining room...
living quarters owned by private persons that are rented out to the public most of the year
vital departments not usually seen or frequented by a guest or patron, includes; HR, management, accounting, reservations, etc...
limited service properties offering residential-style units with multi-room plans and kitchen facilities.
The characteristics of a tourist are...
price sensitive, expect best hotel experience and to feel at home
willing to pay more for convenience and location, concerned about hotel's ability to handle messages, conferences and meetings, internet speed, computers, free wifi, etc
concerned about seminars, trade fairs, and conferences...
The characteristics of business travelers are...
price sensitive, expect best hotel experience and to feel at home
willing to pay more for convenience and location, concerned about hotel's ability to handle messages, conferences and meetings, internet speed, computers, free wifi, etc
concerned about seminars, trade fairs, and conferences...
The four segments of the Hospitality Industry are...
Food & Beverages, Travel & Tourism, Lodging, and Recreation
Food & Beverages, Business, Lodging, and Recreation
Business, Advertisement, Lodging, Local Attractions
Other
Lodging means...
any activity that people do for rest, relaxation, and enjoyment
services related to moving people from place to place
accommodation for a period or a place to sleep for one or more nights
primarily engaged in preparing meals, snacks, and beverages for immediate consumption on and off the premises.
Recreation means...
primarily engaged in preparing meals, snacks, and beverages for immediate consumption on and off the premises.
services related to moving people from place to place
any activity that people do for rest, relaxation, and enjoyment
accommodation for a period or a place to sleep for one or more nights
The Food and Beverage industry is estimated to provide an estimated _____ of all meals eaten in the U.S.
25%
50%
45%
35%
60%
The current Hospitality trends as of right now are... HEALTHY AND ORGANIC FOODS, SUSTAINABILITY, PERSONALIZATION, SMART HOTELS, ARTIFICIAL INTELLIGENCE, ROBOTS, MILLENNIAL BLEISURE TRAVEL, VIRTUAL REALITY, and AUGMENTED REALITY
HEALTHY AND ORGANIC FOODS, SUSTAINABILITY, PERSONALIZATION, SMART HOTELS, ARTIFICIAL INTELLIGENCE, ROBOTS, MILLENNIAL BLEISURE TRAVEL, VIRTUAL REALITY, and AUGMENTED REALITY
wrong answer, btw take your time and just look at these bc apparently these may be on the test <3
wrong answer
wrong answer
The main ethical/environmental/global issues for the hospitality industry are...
Water Usage: the water waste from long guest showers and pools at resorts and hotels, the washing machine water waste from restaurants....
Energy Usage: the electricity of restaurants, hotels, resorts, as well as the gas used by tourism and ski resorts and more...
Food Waste: foods are often not reusable and are thrown away, drastically effects the environment not only from the food being thrown out, but the demand on the environment to produce more.
Pollution: high outputs of oils, gasoline, natural gas and coal from the hospitality industry
Garbage/Waste: items that are not recyclable will eventually clog up the environment and create trash. Anything from cups to the way a company prints agendas and maps, can either increase or decrease the trash produced, which can litter the environment.
Take a looksie at the Hotel Sales Process... what order does it go in?
Prospecting - Preparation - Approach - Presentation - Handling Objections - Closing and Follow Up
Prospecting - Approach - Presentation - Handling Objections - Preparation - Closing and Follow Up
Approach - Presentation - Prospecting - Preparation - Closing and Follow Up - Handling Objections
Handling Objections - Closing and Follow Up - Approach - Prospecting - Presentation - Preparation
What are the top 5 legal issues facing hoteliers?
https://www.todayshotelier.com/2018/11/08/top-5-legal-issues-facing-hoteliers/
Franchise Contract Issues
Labor/Regulatory Compliance
Lack of Proper Insurance Coverage
Increasing Cost of Development and Renovations
Corporate Governance
