WorksheetsHome Cooking
Total questions: 21
Worksheet time: 12mins
What is FRYING?
To quickly cook food directly under a heat source.
Cooking food by hot air in an oven
When food is cooked in fat
What is BAKING?
Cooking food by hot air in an oven.
Food cooked quickly above a heat source in a skillet or on a metal grate.
Foods cooked by vapors from boiling water.
Cooking food quickly in a hot pan with little fat.
What is BOILING?
To quickly cook food directly under a heat source.
Food cooked in fat
To cook food in water that has reached its highest possible temperature of 212°F.
Using radiation and waves of energy that move water and fat molecules in order to cook foods.
What is GRILLING?
Food cooked quickly above a heat source in a skillet or on a metal grate over a fire.
Cooking food by hot air in an oven.
To quickly cook food directly under a heat source.
Foods cooked by vapors from boiling water.
What is first?
Choose the correct option
Fry the eggs
Boil the eggs
Grill the eggs
Choose the correct option
Fry the eggs
Grill the eggs
Boil the eggs
Choose the correct option
Cut the onion
Slice the onion
Chop the onion
What is the name of this tool?
Table
Chopping board
cut board
Which one is the whisk?
My mother forgot to preheat the ________________.
Stove
Toaster
Microwave
Oven
What is the name of this Cooking Utensil?
Casserole Dish
Cooker
Strainer
Frying Pan
What is the name of this cooking utensil?
Ladle
Strainer
Wooden spoon
Corkscrew
Which one is a knife?
What is the name of this Cooking utensil?
Mesh skimmer
Spoon
Grater
Woonder spoon
Oven gloves
Napkin
Apron
Ladle
Which one is the Measuring Cup?
Which one is a Fork?
What is the name of this tool?
Table
Chopping board
cut board
