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Nutrition

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Which 3 nutrients give our body energy?

a)

Fats

b)

Carbohydrates

c)

Vitamins and Minerals

d)

Proteins

e)

Water

2.

Examples of macro-nutrients in food

(3 answers)

a)

Sodium

b)

Fat

c)

Calcium

d)

Protein

e)

Carbohydrates

3.

Examples of micro-nutrients in food

(3 answers)

a)

Calcium

b)

Carbohydrates

c)

Iron

d)

Protein

e)

Potassium

4.

What does High GI mean?

a)

Slow break down of carbohydrates, energy released gradually over a longer period of time

b)

Glucose quickly absorbed into the bloodstream, fast release of energy

c)

It is a measure of how much protein is in a product

d)

It relates to the coronavirus

5.

Which two food types are rich in iron?

a)

Apples

b)

Red meat

c)

Chicken

d)

Carrots

6.

Which food type is considered to be low GI?

a)

Chocolate mud cake

b)

Potato

c)

Pasta

d)

Doughnut

7.

What is the recommended daily intake of calories for a male adult?

a)

2,000

b)

1,000

c)

1,500

d)

2,500

8.

What is the conversion for calories to kilojoules?

a)

1:2

b)

1:3.5

c)

1: 4.2

d)

1: 6.1

9.

Which food group contains the sugar "lactose"?

a)

Meat

b)

Fruit and Vegetables

c)

Dairy

d)

Bread & Grains

10.

Which food group contains the sugar "fructose"?

a)

Breads and Grains

b)

Meat and Poultry

c)

Fruit and Vegetables

d)

Dairy

11.

Which food type is considered high GI?

a)

Pasta

b)

White bread

c)

Muesli

d)

Wholegrain bread

12.

In which part of the digestive system are most of the nutrients absorbed into the bloodstream?

a)

Stomach

b)

Oesophagus

c)

Small Intestine

d)

Large Intestine

13.

What is the function of dietary fibre in the human body?

a)

Provides energy

b)

Fights infection and disease

c)

Keeps the digestive system healthy

d)

Promotes healthy hair and nails

14.

On average, how much water should we drink during the day?

a)

1 litre

b)

4 cups

c)

1.5 litres

d)

2 litres

15.

Which food group should we eat the least of?

a)

Meat

b)

Dairy

c)

Breads and Grains

d)

Fruit and Vegetables

e)

Fats and Oils

16.

Which type of fat is considered more healthy than the others?

a)

Trans

b)

Saturated

c)

Unsaturated

d)

Animal

17.

Which one of these nutrients is NOT considered a mineral?

a)

Potassium

b)

Iron

c)

Calcium

d)

Magnesium

e)

Lactose

18.

What is a function of protein?

a)

Repair and build muscle

b)

Keep the body warm

c)

Help with the digestive system

d)

Cures asthma

19.

What does RDI stand for?

a)

Rotary Dietary Institute

b)

Recommended Daily Intake

c)

Reference Daily Intake

d)

Reasonable Daily Intake

20.

In which part of the digestive system is the majority of water reabsorbed by the body?

a)

Stomach

b)

Small Intestine

c)

Oesophagus

d)

Large Intestine