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Ch. 16 Sandwiches & Pizza

Total questions: 40

Worksheet time: 2hrs 21mins

Name
Class
Date
1.
Which type of sandwich consists of more than two slices of bread ( or roll), a spread, and a filling? 
a)
Panini
b)
Wrap 
c)
Submarine 
d)
Multidecker 
2.
Butter and mayo are common examples of a 
a)
spread 
b)
filling
c)
garnish 
d)
condiment 
3.
A canape' is often served as an 
a)
condiment 
b)
hors d'oeuvre
c)
club sandwich 
d)
submarine sandwich 
4.

When making pizza, how far should sauce and toppings be from the edge of the crust?

a)

1 in.

b)

2 in.

c)

3 in.

d)

8 cm.

5.

A pizza is a type of sandwich

a)

True

b)

False

6.

An open-faced sandwich has only 1 piece of bread

a)

True

b)

False

7.

The filling of a sandwich is

a)

flavored butter

b)

cream cheese

c)

the main ingredient, usually a meat or vegetable, or cheese

d)

bread

8.

What is an hors d’oeuvres ?

a)

hot sandwich

b)

cold sandwich

c)

multi-decker

d)

Hot or cold bite-sized finger food

9.
The two basic components of a sandwich station are
a)
bread and meat 
b)
condiments and containers 
c)
ingredients and equipment 
d)
a refrigerator and a microwave
10.
Which type of sandwich consists of more than two slices of bread ( or roll), a spread, and a filling? 
a)
Panini
b)
Wrap 
c)
Submarine 
d)
Multidecker 
11.
What is basic pizza dough made with?
a)
It is made with water and eggs
b)
It is made with water, flour, salt and yeast
c)
It is made with milk and flour
12.
Why is pizza so popular type of food?
a)
Because it is expensive
b)
Because it is cheap and it is easy to change the toppings to national tastes and preferences
c)
Because it is healthy
13.
On Average, how many pieces of pizza do American eat each year?
a)
36
b)
46
c)
56
14.
Where did the kind of pizza we know today originate?
a)
Paris, France
b)
Naple, Italy
c)
Bejing, China
15.
The original toppings were:  Tomato sauce, white cheese and basil.  What did these three "Colors" represent?
a)
The colors of a local clan
b)
The colors of the holy trinity
c)
The colors of the Italian Flag
16.

Wraps are a type of sandwich that:

a)

layered with 3 pieces of bread

b)

grilled and served hot

c)

bite-sized portions often served as an hors d'oeuvres

d)

are made with soft, flat breads that are rolled

17.
Chicago is known for this type of Pizza
a)
Deep Dish
b)
Polish Sausage
c)
Triple Cheese
18.

This style of pizza has a crisp, thin crust

a)

Chicago

b)

New York

c)

Neapolitan

d)

Margherita

19.

The filling of a sandwich is

a)

flavored butter

b)

cream cheese

c)

the main ingredient, usually a meat or vegetable, or cheese

d)

bread

20.

A Monte Cristo is which type of sandwich?

a)

wrap

b)

multi-decker

c)

deep-fried

d)

hoagie

21.

when are hors d’oeuvres eaten

a)

before meal

b)

during meal

c)

in between courses

d)

at the end of a meal

22.
Lemon, chives, mustard, and honey are often used to flavor which sandwich ingredient? 
a)
Bread 
b)
Butter 
c)
Ketchup 
d)
Mayo
23.

On a turkey-and-cheese sandwich with mayo, the turkey and cheese are the

a)

spread

b)

filling

c)

garnish

d)

condiment

24.
Which is a style of pizza 
a)
Wrap 
b)
Cold 
c)
Pan 
d)
Panini
25.

It is used to scrape down sides of bowl and get mixture of fillings from pans.

a)

Wooden Spoon

b)

Spatula

c)

Rubber Scraper

26.

These are indispensable in sandwich making because it add texture, flavor and color to sandwich

a)

Fish and Shellfish

b)

Vegetables

c)

Meat

27.

This is NOT a cold sandwich

a)

canape

b)

decker

c)

panini

d)

submarine

28.

You can use a pastry bag in the sandwich-making process by:

a)

add sliced cheese

b)

cake decorating only

c)

create a decorative topping or garnish

d)

create a name of the sandwich

29.
The term for the exterior part of the loaf or slice.
a)
Stale
b)
Open-faced
c)
Crust 
d)
Crumb
30.
The term for the interior part of the loaf or slice.
a)
Stale
b)
Open-faced
c)
Crust 
d)
Crumb
31.
The best material for wrapping bread or sandwiches is....
a)
Plastic
b)
Foil
c)
Wax paper
32.
Kind of Sandwich:  A double-decker sandwich, traditionally containing turkey, bacon, lettuce, tomato, mayo, cheese, & toasted bread.
a)
Taco
b)
Club
c)
Submarine
d)
Runza
33.
Kind of Sandwich:  Spicy ground beef, tomato, onion, lettuce, and cheese served in a hard or soft tortilla rather than bread.
a)
Taco
b)
Club
c)
Submarine
d)
Runza
34.
Kind of Sandwich:  A Greek sandwich served on pita bread and filled with lamb, beef, or pork, tomato, onion, and tzatziki sauce.
a)
BLT
b)
Panini
c)
Gyro
d)
Sloppy Joe
35.
Kind of Sandwich:  A variation of the BBQ sandwich, using ground beef  seasoned with onions and sweetened tomato sauce;  served on a bun.
a)
BLT
b)
Panini
c)
Gyro
d)
Sloppy Joe
36.

You cut a sandwich to make it easier to eat and for better presentation when serving.

a)

True

b)

False

37.

What type of bread is used for a wrap?

a)

Rye

b)

White

c)

Enchilada

d)

Tortilla

38.

What are the 2 general categories for sandwiches?

a)

Hot and Cold

b)

Grilled Cheese

c)

Peanut butter & Jelly

d)

Open-faced & closed-face

39.

Which sandwich uses butter or fat to brown the outside of the bread?

a)

Panini

b)

Tea sandwich

c)

Grilled sandwich

d)

Canape'

40.
How many basic components are there in the sandwiches?
a)
2
b)
3
c)
1
d)
4

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