Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?

Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the tabletop?

Which kitchen equipment is used to quick-fry foods in a small amount of fat?

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?

Which kitchen equipment is usually a heavy oval or rectangular pan, often comes with a wire rack, and is used to cook large cuts of meat or poultry?

Which are used to measure small amounts of ingredients, usually less than cup?

Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?

Which is used to cook vegetables, retaining their nutrients?

To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking is to:

To blend a delicate mixture into a heavier one by using a rubber spatula or spoon in a gentle up, down, and over motion so that the mixture stays light is to:

Which measure equals a one-half cup?

To lightly brown or cook food in a small amount of hot fat is to:

To work a ball of dough with the fingertips or heels of the hands by repeating press, fold, and turn motions is to:

To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands is to:

To cause a solid food to turn into or become part of a liquid is to:

Which measure equals 1 tablespoon?

Which measure equals 1 pound?

To leave an opening in the covering of a food to allow steam to escape is to:

To cook uncovered under a direct heat source is to:

What is an abbreviation for teaspoon?

Which recipe part tells the number and size of servings the recipe will make?

Which is a recipe resource?

Deborah is making cupcakes, and the recipe calls for 1 large egg. She only has medium eggs and would like to make a recipe with less cholesterol. What should she do?

To lower the fat content in the Butternut Squash Soup Recipe, substitute:

Which is an example of an essential ingredient in a recipe?

Which is an example of a nonessential ingredient in a recipe?

Which part of a recipe, usually given for conventional ovens, tells how to cook the food?

A sweet potato casserole recipe calls for 1/4 cup of flour for 4 servings. To serve 16 people, how much flour is needed?

Taylor is preparing chicken pie for dinner and uses a 9" × 13" glass baking dish. What part of the recipe helped her decide what pan to use?

A recipe for sweet potato casserole serves 12 and calls for 1/3 cup of chopped pecans. How much pecans would be needed to make it serve 24?

The total preparation time is 36 minutes and the total cook time is 17 minutes for a vegetable stir-fry. If class starts at 8:00 a.m., the stir-fry should be ready to serve at:

Sarah is preparing to make a heart-healthy salad in the foods lab. What should Sarah do before she determines which equipment is needed to prepare the recipe?

When constructing a timetable, which step follows listing tasks?

Mary is organizing her timetable for preparing today’s lunch menu. Which food product could be prepared ahead and stored in the refrigerator?

Menu

Garden salad

Hot Reuben sandwich

Wheat crackers

Brownies

In kitchen group one John prepared the soup by himself, while the rest of the lab members cleaned. What did this lab group do poorly?

Lab Group 2 is constructing a timetable and just estimated time for each task. What should the group do next?

Tonya, Sarah, and Jane discuss recipe ideas for the class meal. This is an example of:

Group 2 is preparing the market order. After the group lists the amount of ingredients needed and the amount of each on-hand ingredient, what should the group do next?