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Unit 1: Effective Customer Service-Quiz 2

Total questions: 60

Worksheet time: 45mins

Name
Class
Date
1.

Which of the following is the best way to handle domineering/superior customers:

a)

Never press for sales or decisions.

b)

Don’t jump to quick conclusions.

c)

Let them have their say.

d)

Explain and demonstrate good service as many times as you need to.

2.

Which of the following is the best way to handle irritable/moody customers:

a)

Let them have their say.

b)

Be consistent in your positive behavior.

c)

Explain and demonstrate good service as many times as you need to.

d)

Ask simple, polite questions with options.

3.

Randy works at a batting cage. Today, a customer came to him to complain that the machine did not give as many pitches as she paid for and to demand a refund. Randy checked out the machine and didn’t find anything wrong with it. He had a feeling that the customer was just

trying to practice for free but didn’t have any proof. Randy’s customer is

a)

domineering/superior

b)

dishonest

c)

impatient

d)

leave-me-alone

4.

Which of the following is the best way to handle argumentative customers:

a)

Ask simple, polite questions with options.

b)

Never press for sales or decisions.

c)

Explain and demonstrate good service as many times as you need to.

d)

Mirror their behavior.

5.

Which of the following is the best way to handle dishonest customers:

a)

Explain and demonstrate good service as many times as you need to.

b)

Never press for sales or decisions.

c)

Don’t jump to quick conclusions.

d)

Mirror their behavior.

6.

Jill works behind the counter at a fast-food restaurant. The restaurant prides itself on great food and quick service. Right now, a man is staring up at the menu trying to decide what he wants to order, and a line is quickly forming behind him. Jill asks, “May I take your order?” but he remains silent. This customer is

a)

complaining

b)

suspicious

c)

dishonest

d)

slow/methodical

7.

Which of the following is the best way to handle suspicious customers:

a)

Ask simple, polite questions with options.

b)

Serve them non-emotionally.

c)

Help them along by not overwhelming them.

d)

Explain and demonstrate good service as many times as you need to.

8.

Which of the following is the best way to handle leave-me-alone customers:

a)

Agree first on common points.

b)

Ask simple, polite questions with options.

c)

Don’t jump to quick conclusions.

d)

Never press for sales or decisions.

9.

Mitch works at the layaway counter in a retail store. The store’s layaway policy is clearly posted on a sign over the counter, but sometimes customers just don’t “get it.” Today, a woman asked about 15 questions to make sure she understood the policy correctly. She was a __________ customer.

a)

dishonest

b)

domineering/superior

c)

complaining

d)

suspicious

10.

Which of the following is the best way to handle slow/methodical customers:

a)

Don’t jump to quick conclusions.

b)

Let them have their say.

c)

Serve them non-emotionally.

d)

Help them along by not overwhelming them.

11.

Which of the following is the best way to handle impatient customers:

a)

Explain and demonstrate good service as many times as you need to.

b)

Agree first on common points.

c)

Never press for sales or decisions.

d)

Serve them non-emotionally.

12.

Mitch works at the layaway counter in a retail store. The store’s layaway policy is clearly posted on a sign over the counter, but sometimes customers just don’t “get it.” Today, a woman asked about 15 questions to make sure she understood the policy correctly. She was a __________ customer.

a)

dishonest

b)

domineering/superior

c)

complaining

d)

suspicious

13.

How does solving difficult-customer situations benefit your company?

a)

It will generate repeat business.

b)

The difficult customers won’t bother you again.

c)

You will get a promotion.

d)

All the employees will get promotions.

14.

Carrie has a summer job cleaning and maintaining backyard pools. Her boss thinks she does a great job. Today, she has a new client. For a while, he was watching her from the porch, and then he came out and stood just a few feet away from her. “Don’t do it that way,” he instructed. “You’re using too much chlorine. Should I just measure it out for you?” Carrie’s customer is

a)

slow/methodical

b)

domineering/superior

c)

suspicious

d)

irritable/moody

15.

How does solving difficult-customer situations benefit you personally?

a)

You will encounter difficult customers less frequently.

b)

Your customers will be happier.

c)

You gain valuable communication skills.

d)

Your boss will automatically give you a raise.

16.

Ellen works at a golf course. During the summer, she drives a golf cart around the course, selling cold drinks and snacks to the golfers. It’s a beautiful day, and the course is especially crowded. Ellen offers one golfer a cold drink, and she replies, “Well, I guess I’ll have time, since the play is so slow. It’s not very fun to have to wait so long between holes. Who is running this course? You always set your tee times way too close together!” Ellen’s customer is

a)

suspicious

b)

argumentative

c)

complaining

d)

leave-me-alone

17.

Eva works at a hotel registration desk. When a customer was checking in tonight, Eva reminded him that checkout time would be 11:00 a.m. “No, it’s not!” he exclaimed. “It’s always at 11:30!” Eva’s customer is

a)

suspicious.

b)

leave-me-alone.

c)

impatient.

d)

argumentative.

18.

Darcie is a lifeguard at the local beach. Sometimes, she has to blow her whistle to signal to swimmers that they have gone out too far. Today, one of the risky swimmers runs up to her and shouts, “I wasn’t out too far! You must be blind!” This is an example of a(n) __________ customer.

a)

insulting

b)

suspicious

c)

impatient

d)

slow/methodical

19.

Jonathan works in his small town’s only grocery store. He is on a first-name basis with most of the customers who come in. Cheryl is a difficult customer. Sometimes she’s really friendly, and other times she snaps at Jonathan. She is a(n) __________ customer.

a)

irritable/moody

b)

suspicious

c)

slow/methodical

d)

dishonest

20.

Stacey works at a fancy gift shop. Many of the items in the shop are expensive collectibles, and Stacey is very knowledgeable about them. Today, a man comes in looking for a gift for his wife. Stacey offers to help, but he just grunts at her and turns his back. Stacey’s customer is

a)

impatient.

b)

insulting.

c)

leave-me-alone.

d)

argumentative

21.

How do you normally respond if you don’t know the answer to a customer’s question?

a)

If you absolutely cannot answer their question, respond with ‘I’m not 100% sure on that, but let me check with one of my colleagues and get back to you straight away.

b)

Tell them the truth that you do not know and to go away because they are bothering you.

c)

You make up the answer and hope for the best!

22.

Someone who buys goods or services

a)

A- Customer

b)

B- Client

c)

C- Buyer

d)

A and B

23.

The types of communications are

a)

A- Direct communication

b)

B- Low level communication

c)

C- Indirect communication

d)

A and C

24.

Which statement about customer service is correct?

a)

Excellent customer service results in a more positive business

reputation.

b)

Excellent customer service results in more promises and

therefore more lawsuits.

c)

Excellent customer service results in fewer loyal customers.

d)

Excellent customer service results in lower wages.

25.

Why is customer service mandatory?

a)

Customer service is mandatory as required by federal law.

b)

Customer service is mandatory because without it a company will

lose customers.

c)

Customer service is mandatory because state law requires it.

d)

Customer service is mandatory because CEOs like to spend money

on it.

26.

WHY CUSTOMER SERVICE IS IMPORTANT

a)

1. The best customer service builds trust

b)

1. Customer service matters more than price

c)

1. It will build brand awareness

d)

All of the above

27.

What is not a type of communications?

a)

A-Verbal

b)

B-Merbal

c)

C-Written

d)

A and C

28.

Which of the following is not attitude in providing good service

a)

• Enjoy helping people

b)

• Handle people well

c)

• Give unfair and unequal treatment to all

d)

None of the above

29.

When should a company use verbal communication to contact their customers?

a)

When there is time to prepare.

b)

When immediate feedback is needed.

c)

When a permanent record is needed.

d)

When important details are required.

30.

What communication skill should be used when asking staff to work overtime?

a)

Firm tone.

b)

Probing questions.

c)

Persuasive language.

d)

closed body language

31.

Which of the following is NOT a benefit of excellent customer service?

a)

Work is less fulfilling.

b)

Businesses with truly exceptional customer service can achieve a unique competitive edge

c)

Customer service providers feel positive about their roles in creating positive exchanges with customers

d)

Companies earn a more positive reputation

32.

What oral communication skill is used to engage with customers on the telephone?

a)

a. Note taking.

b)

a. Active listening.

c)

a. Spell correctly.

d)

a. Time management.

33.

8. What is the main purpose of customer service?

a)

a. To meet needs and expectations.

b)

To deliver standards.

c)

To work as part of a team.

d)

To increase sales

34.

What is the main reason that more businesses are not actually providing excellent customer service?

a)

They don't care about serving customers.

b)

They don't know how to get started.

c)

They don't like people.

d)

They see no value in it

35.

Which of the following is one of the most effective and least expensive ways to market a business?

a)

In-theater advertising

b)

Effective customer service

c)

Glossy, colorful, professional brochures

d)

One-on-one sales calls

36.
A customer service problem happens when
a)
A customer asks for the manager
b)
serving the customers becomes unprofitable
c)
customer complaint is ignored
d)
customer service does not meet expectations
37.
Identify the benefits of good customer service to the business.
a)
Customers who did not enjoy their experience, will recommend the business to friends.
b)
Customers who enjoy their experience, will spend more money.
c)
The business will not expand.
d)
The business will get bad reviews.
38.
Interpersonal skills are valuable to an employer because they include the following:
a)
Hard Skills
b)
Communication & Social Awareness 
c)
Service Breakdown
d)
Psychological Distracters
39.
In order to provide good service, employees should give customers...
a)
Free Products
b)
Limited Information
c)
Political Opinions
d)
Complete Attention
40.
What do customers expect business employees to be?
a)
Well- Informed
b)
Irresponsible
c)
Wealthy
d)
Laid- Back
41.
How should you deal with a furious customer yelling at you because of a billing error?
a)
Fight them
b)
Blame the billing department
c)
Find out what caused the mistake
d)
Call the supervisor to complain about their attitude
42.
What staff are responsible for displaying a customer-service mindset?
a)
Those with direct customer service
b)
Management
c)
Those with indirect customer service
d)
All staff
43.

Which of the following is an example of empathy?

a)

Feeling angry when a customer insults you.

b)

Feeling timid and withdrawing when a customer suggests your business is inadequate.

c)

Shouting at a customer who shouts at you.

d)

Understanding the tired feeling a customer has after traveling all day.

44.

Customers who complain:

a)

Had unhappy childhoods

b)

Are genetically predisposed to sourpusses

c)

Have trouble in their primary relationships

d)

Are doing you a service in identifying what isn't working in your business or organization

45.

Identify two examples of external customers:

a)

Impulse customers

b)

Warehouse employees

c)

HR Staff

d)

Loyal customers

46.
Customer service is very expensive to initiate 
a)
True
b)
False
47.
Choose an example of good customer service.
a)
Food service assistands stands with their  backs to the customer
b)
A food service assistant smiles and greets the customer politely
c)
A food service assistant chews her nails whilst waiting for her customer to make their choice.
d)
A chef shouts at a colleague when they make an error with a food order.
48.
Which is a way to gain customer satisfaction?
a)
Confidence in service
b)
Not dealing with problems
c)
Slow service
d)
Long queues
49.
Which is not a way to provide consistent and reliable service?
a)
Product knowledge
b)
Dealing with problems
c)
Long waiting time
d)
Short waiting time
50.

Eye contact communicates that the customer is important, and shows that you are giving your total attention and your willingness to serve.

a)

True

b)

False

51.

Good posture includes the following: relaxed yet alert, head up, shoulders back, look interested, and project an attitude of enthusiasm.

a)

True

b)

False

52.

Calling customers by name does little to encourage them to return.

a)

True

b)

False

53.

When customers call on the phone, it is not important to make a good impression because they cannot see you.

a)

True

b)

False

54.

Which of the following best defines customer service?

a)

Act or manner of serving food and beverages.

b)

All positive moments experienced between hospitality employees and customers.

c)

Someone who purchases products or services from a business.

d)

Total customer experience with a business.

55.

Which of the following helps meet the acceptance and esteem needs of customers?

a)

Calling the customer by name.

b)

Creating a sense of safety.

c)

Providing quality food.

d)

Providing good lighting.

56.

Which of the following is not an intention of a customer service plan?

a)

Effectively handle negative encounters.

b)

Reduce customer and employee stress.

c)

Tactfully encourage irritating customers to leave.

d)

Retain customers.

57.

Which of the following is not a description of quality service provided by a customer-focused employee?

a)

Responding quickly to customer requests.

b)

Avoiding immediate eye contact.

c)

Having good posture and appearance.

d)

Smiling warmly at the customer.

58.

Which of the following is an example of a well-groomed and clean employee?

a)

Wearing a soiled uniform.

b)

Having lip, nose, and eyebrow piercings.

c)

Wearing a clean apron.

d)

Wearing badly chipped nail polish.

59.

Which of the following statements is best to use if you are busy and cannot get to a customer immediately?

a)

“We are so busy. You will have to wait.”

b)

“Welcome to our restaurant. I will be right with you!”

c)

“It will be about five minutes before I can get to you.”

d)

“Wow, we are busy today! Do you mind waiting for awhile?”

60.

The key to resolving customer complaints is to ____.

a)

emphasize that others have had similar complaints

b)

blame someone else

c)

make sure the customer realizes you are right

d)

ensure the customer’s satisfaction