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PE033_Food Fuels and Energy Systems

Total questions: 20

Worksheet time: 2hrs 40mins

Name
Class
Date
1.

Which energy fuel produces the most amount of ATP per molecule?

a)

triglycerides

b)

blood glucose

c)

muscle glycogen

d)

stored ATP and phosphocreatine

2.

Foods which are high in protein include:

a)

wholegrain rice, poultry and dairy products.

b)

soy products, lean meat and fish.

c)

fish, vegetables and wholegrain rice.

d)

soy products, fish and avocadoes.

3.

What is the limiting factor of the aerobic energy system?

a)

Accumulation of hydrogen ions

b)

Oxygen availability

c)

Accumulation of carbon dioxide

d)

PC storage

4.

How much ATP can be stored inside the muscles?

a)

1-2 ATP

b)

2-3 seconds worth

c)

4-5 ATP

d)

30 seconds worth

5.

Which of the following is a harmful by product of energy production?

a)

Lactic acid

b)

Hydrogen ions

c)

Carbon dioxide

d)

ATP

6.

Why does the ATP-PC system provide the most ATP for muscle movement during the high jump?

a)

It has a very rapid rate of ATP release for the explosive movement

b)

It causes the least fatigue for the explosive jump

c)

It has the highest yield of ATP to maximise the explosive power for the jump

d)

It provides sustained energy throughout the jumping rounds

7.

Which fuel produces the least amount of energy per molecule?

a)

triglycerides

b)

blood glucose

c)

muscle glycogen

d)

stored ATP and PC

8.

The estimated maximum heart rate of a 50-year-old athlete would be

a)

150 bpm

b)

170 bpm

c)

190 bpm

d)

220 bpm

9.

The energy system predominantly used to fuel the 200m sprint (Usain Bolt 19.19 sec) is the:

a)

Lactic Acid energy system

b)

Anaerobic glycolysis energy system

c)

Anaerobic lipolysis energy system

d)

ATP-PC energy system

e)

Aerobic lipolysis energy system

10.

Glycogen is stored in which of the following sites in the body?

a)

Bloodstream

b)

Liver

c)

Muscle

d)

Adipose tissue

e)

Both B and C

11.

The total amount of adenosine triphosphate (ATP) produced when using the ATP-PC system is:

a)

36-38 molecules of ATP

b)

147 molecules of ATP

c)

2-3 molecules of ATP

d)

0.7-1.0 molecule of ATP

e)

38-147 molecules of ATP

12.

The aerobic system provides ATP during recovery. Which food fuel would be the main contributor to ATP production during extended rest periods?

a)

lipids

b)

protein

c)

creatine

d)

carbohydrates

13.

When physical activity intensity becomes close to maximal, which food fuel is used to form ATP

a)

Triglycerides

b)

Glucose

c)

Amino Acids

d)

Phosphocreatine

14.

What are the by products of the aerobic energy system?

a)

Carbon dioxide, water and hydrogen ions

b)

Oxygen and water

c)

Hydrogen and water

d)

Carbon dioxide and water

15.

Which of the following options shows the correct order of predominance of the energy systems during a 400m sprint for Wayde Van Niekerk who can run the 400 m in 43.03 seconds?

a)

Anaerobic glycolysis, ATP-CP, aerobic lipolysis

b)

Anaerobic glycolysis, ATP-CP, aerobic glycolysis

c)

ATP-CP, anaerobic glycolysis, aerobic glycolysis

d)

ATP-CP, aerobic glycolysis, anaerobic glycolysis

e)

ATP-PC, aerobic glycolysis, aerobic lipolysis

16.

Carbohydrates are transported in the blood as:

a)

Free Fatty Acids

b)

Amino Acids

c)

Enzymes

d)

Glucose

17.

Which of the following energy substrates cannot be used by the anaerobic glycolysis energy system to produce ATP?

a)

blood glucose

b)

muscle glycogen

c)

liver glycogen

d)

intramuscular triglycerides

18.

An track running event where the aerobic energy system would be the predominant pathway for ATP for movement to occur would be:

a)

200m

b)

1500m

c)

100m

d)

400m

19.

Which energy system would be the predominant energy system for a swimmer standing on the blocks for the start signal?

a)

Stored ATP

b)

The ATP-PC energy system

c)

The anerobic glycolysis energy system

d)

The aerobic energy system

20.

The predominant energy system used to create ATP for movement mainly depends on the

a)

Frequency of activity

b)

Intensity of the activity

c)

Duration of the activity

d)

Overtraining of the activity