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WorksheetsHealth and Safety in the Kitchen
Total questions: 10
Worksheet time: 8mins
What is a hazard?
An accident.
A danger.
A kitchen appliance.
A disease.
Please select the image of a saucepan.
What is the correct way to carry a knife when walking in the kitchen...
How do we wash dirty equipment correctly?
In running hot water.
Fill the sink with cold water with some washing up liquid.
Stack everything in the sink at once.
Fill the sink with hot soapy water.
To safely chop ingredients we use this grip. What is it called?
The Claw
Bridge Hold
Firm hold
Claw grip
This is another technique used to chop ingredients. What is it called?
Bridge Hold
Firm Hold
Under the Bridge
N grip
How do we store RAW MEAT in the fridge?
Uncovered on the top shelf
Covered on the top shelf
Covered on the bottom shelf
Uncovered on the bottom shelf
Why do we store raw meat COVERED on the BOTTOM SHELF?
To prevent cross contamination
It stops the smell
To stop the juices from spilling onto ready to eat foods
It stops it from going off
Select the correct method for washing your hands before starting to cook.
Add soap - later hands together for 60 secs - wash off under cold water.
Wet hands - add soap - later hands together for 60 secs - wash off under hot water.
Add soap - later hands together for 20 secs - wash off under cold water.
Wet hands - add soap - later hands together for 20 secs - wash off under hot water.
What direction do we turn pot handles on the hob?
3 O'Clock
9 O'Clock
