Worksheetsfood safety and hygiene
Total questions: 9
Worksheet time: 5mins
which one is not a bacteria that leads to foodborne illness.
Campylobacter
Salmonella bacteruim
corona virus
Escherichia coli bacteria
Listeria monocytogenes bacteria
what is not included in symptoms of an infection caused by all the four following bacteria (campylobacter,Listeria,Salmonella, Escherichia coli)
fever
vomiting
sadness
diarrhea
abdominal pain
What disease does it cause salmonella ?
headache
salmonellosis
heart disease
choose what four conditions bacteria need in order to grow?
time
water
food
temperature
cold
How is most bacteria passed to humans?
food
clothes
shoes
what are four keys to safer food
separate raw and cooked food
keep foo at safe temperature
use unclean water and kitchen materials
keep clean
cook properly
what are the main causes of allergy
is the transfer of bacteria from one to another food
(a)
select three keys how to avoid cross contamination
use bleach product to clean food
•Use separate equipment for preparing meals.
Store allergen containing foods separate
expose food to sunlight
•Check all food labels for allergens.
