WorksheetsHotdog
Total questions: 10
Worksheet time: 50secs
HD meat cooked temperature?
175 f
165 f
155 f
160 f
Portioning tool used for Grated cheese
1 teaspoon
1 tablespoon
1/2 tablespoon
1/2 teaspoon
Portioning tool for HD dressing
Scooper #24
Scooper #22
Scooper #26
Scooper #28
What flame setting do you observe during boiling of HD Meat
Low flame
Medium flame
High flame
How many minutes is the simmering time for HD meat for 21-30 pieces
8 minutes
9 minutes
7 minutes
6 minutes
How many minutes is the simmering time for HD meat for 11-20 pieces
7
6
8
9
To what flame setting do you adjust to during simmering of HD meat
Low flame
Medium flame
High Flame
Final temperature of HD meat after simmering
175 f
160 f
165 f
155 f
Holding time of HD meat in Holding cabinet
1 hour
2 hours
30 minutes
3 hours
HD meat CANNOT be held together with beef patty in holding cabinet
TRUE
FALSE
