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WorksheetsFood Borne Illness Quiz
Total questions: 16
Worksheet time: 23mins
To avoid food borne illnesses, it is best to ____________ after using the toilet.
wipe hands
do nothing
lick hands
wash hands
If produce comes in a package, then it is safe to eat.
True
False
The USDA recommends a minimum safe internal temperature for chicken to be ______ Degrees F.
145
5
165
180
The _______ ensures that food service establishment are meeting standards to prevent illness.
USDA
USADA
USTFA
NBA
Use separate _____________ to ensure no cross contamination of your food.
forks
cutting boards
refrigerators
parties
Raw meats should be kept separate from ready to eat foods to prevent what?
cross-contamination
bad tasting foods
food borne illnesses
pathogens from forming
Food containing harmful microorganisms that cause food poisoning:
Always smells bad
Always tastes bad
Is always old food
Can look and taste fine
Effective hand washing requires:
A 30 second rinse under warm running water
Washing with soap and warm water for 20 seconds
The use of antibacterial soap
The use of paper towels
Microorganisms can be transferred:
From hands to food
From surfaces to food
By coughing on food
All of these
Refrigerate leftovers within _____ hour(s.)
1
2
3
4
Name 3 ways that you can prevent food-borne illness when cooking?
