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TUTORIAL 8 : PRODUCTS, SERVICES AND BRANDS

Total questions: 34

Worksheet time: 17mins

Name
Class
Date
1.

Product is a key element in a company's ________, which may, at one extreme, consist of pure tangible goods or, at the other extreme, pure services.

a)

market offering

b)

brand equity

c)

brand extension

d)

co-branding

e)

core customer value

2.

________ are consumer products and services with unique characteristics or brand identification for which a significant group of buyers is willing to make a special purchase effort.

a)

Shopping products

b)

Unsought products

c)

Specialty products

d)

Industrial products

e)

Line extensions

3.

________ are industrial products that aid in the buyer's production or operations, including installations and accessory equipment.

a)

Materials

b)

Parts

c)

Capital items

d)

Specialty items

e)

Supplies

4.

________ contributes to a product's usefulness as well as to its looks.

a)

Style

b)

Design

c)

Package

d)

Brand

e)

Functionality

5.

________ has been affected by the need to include unit pricing, open dating, and nutritional information.

a)

Branding

b)

Packaging

c)

Labeling

d)

Product line filling

e)

Product mixing

6.

A company can increase its business in four ways. Which is NOT one of these ways?

a)

It can add new product lines, thus widening its product mix.

b)

It can lengthen its existing product lines.

c)

It can add more versions of each product and thus deepen its product mix.

d)

It can discontinue some of its lines.

e)

It can increase the consistency of its product mix.

7.

Service providers must consider four special service characteristics when designing marketing programs. Which is NOT one of these characteristics?

a)

service intangibility

b)

service inseparability

c)

service perishability

d)

service heterogeneity

e)

service variability

8.

Through ________, the service firm trains and motivates its customer-contact employees and supporting service people to work as a team to provide customer satisfaction.

a)

service inseparability

b)

service intangibility

c)

service variability

d)

internal marketing

e)

external marketing

9.

Because service quality depends on the quality of buyer-seller interaction during the service encounter, service marketers use ________ to train employees in the art of interacting with customers to satisfy their needs.

a)

internal marketing

b)

external marketing

c)

interactive marketing

d)

service differentiation

e)

service productivity

10.

Which of the following is NOT a desirable quality for a brand name?

a)

It should suggest something about the product's benefits and qualities.

b)

It should be easy to pronounce, recognize, and remember.

c)

The name should be a long word to get attention.

d)

The name should translate easily into foreign languages.

e)

It should be distinctive.

11.

In the competition between ________ and ________ brands, retailers have the advantages of controlling what products will be stocked, where products will be stocked, what prices will be charged, and which products will be featured in print promotions.

a)

national; manufacturer's

b)

store; private

c)

national; private

d)

store; licensed

e)

private; distributor

12.

________ occurs when a company introduces additional items in a given product category under the same brand name, such as new flavors, forms, colors, ingredients, or package sizes.

a)

A line extension

b)

A product mix

c)

Interactive marketing

d)

Service variability

e)

Service intangibility

13.

Which of the following is NOT a recommended method for companies to tap into their customers as sources for new-product ideas?

a)

analyzing customer complaints and questions

b)

relying heavily on customers to know what types of technical products they need

c)

working alongside customers to get ideas and suggestions

d)

turning customers into cocreators

e)

putting products created by their customers on the market

14.

Under what circumstances might it be wise for a company to do little or no test marketing?

a)

when a new product requires a major investment

b)

when management is not sure of the product

c)

when management is not sure of the marketing program

d)

when the product has no substitutes and is new in its category

e)

when the costs of developing and introducing the product are low

15.

In which stage of the PLC would promotional expenditures most likely increase as a company attempts to react to increasing competition?

a)

product development

b)

introduction

c)

growth

d)

maturity

e)

decline

16.

An augmented product is a product that is built around the core benefit and actual product by offering additional consumer services and benefits.

a)

TRUE

b)

FALSE

17.

Style is a larger concept than design. Design describes the appearance of a product.

a)

TRUE

b)

FALSE

18.

Co-branding is a form of product sponsorship that consists of activities, benefits, or satisfactions offered for sale that are essentially intangible and do not result in the ownership of anything.

a)

TRUE

b)

FALSE

19.

'A product' is described as ...

a)

a thing produced by labour or effort.

b)

a system that provides the public with something it needs.

c)

the work or the quality of work done by somebody when servicing a customer.

20.

Which of the following does NOT define 'a service'?

a)

A system that provides the public with something it needs.

b)

A thing produced by labour or effort.

c)

The work or the quality of work done by somebody when servicing a customer.

21.

Which of the following is considered as 'a service'?

a)

A fast food chain

b)

A farmers' market

c)

An electrical appliance store

22.

A hotel room is classified as ...

a)

a type of food

b)

a personal space

c)

a type of accommodation

23.

The length of time people continue to buy a product

a)

product loyalty

b)

product awareness

c)

brand loyalty

d)

product lifecycle

24.

The ideas and beliefs people have about a brand

a)

brand awareness

b)

brand loyalty

c)

brand name

d)

brand image

25.

The introduction of a product to the market

a)

product range

b)

product launch

c)

product placement

d)

product endorsememt

26.

the tendency to always but a particular brand

a)

brand loyalty

b)

brand image

c)

brand name

d)

product lifecycle

27.

Which effort are typically involved in service process redesign?

a)

eliminating non-value-adding steps

b)

levels of customers participation

c)

service standard and target

d)

shifting to customer service

28.

Level of product divided into 3 which is

a)

core, actual and augmented product

b)

core, actual and auction product

c)

cure, appeal and augmented product

d)

cure actual and awkward product

29.

Which of the following answer closely present about PRODUCT

a)
b)
c)
d)
30.

"What is the buyer really buying". This statement closely define about

a)

Cure product

b)

Actual product

c)

Core product

d)

Augmented product

31.

After sales service, credit service, warranties and delivery was an example of

a)

Actual product

b)

Augmented product

c)

Core Product

d)

Cost product

32.

You and your mom going to CKS to buy some new t-shirt and pencil case before come back to PKK after mid semester break. You are buying a

a)

Unsought product

b)

Specialty product

c)

Convenience product

d)

Shopping product

33.

Blood donation and encyclopedias was an example of

a)

Convenience product

b)

Specialty product

c)

Unsought product

d)

Shopping product

34.

Which of the following was an appropriate example for DECLINE stage product.

a)
b)
c)
d)