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Iron in Food

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which of these plant based foods are a good source of Iron?

a)

Spinach

b)

Tomato

c)

Mushrooms

d)

All of them

2.

The term "deficiency" means -

a)

Your body has too much iron

b)

Your body can not process iron

c)

Your body does not have enough iron

d)

Your body doesn't need iron

3.

Lean beef and lamb are good sources of iron. Meat comes from which part of the animal?

a)

Bones

b)

Muscles and organs

c)

Tendons

d)

Skin and Fur

4.

Lean beef and lamb are good sources of which nutrients?

a)

Vitamins C and A

b)

Calcium and Phosphorous

c)

Magnesium and Vitamin K

d)

Zinc and Iron

5.

Which of these Vitamins is only found naturally in animal sources

a)

Vitamin B12

b)

Vitamin D

c)

Vitamin C

d)

Vitamin A

6.

Burgers can be a good source of protein. The body needs protein for what?

a)

Strong teeth and bones

b)

Clear skin and hair

c)

Growth and repair of muscles

d)

Healthy blood

7.

Lean beef and lamb are a good source of Zinc. the body uses zinc for...

a)

Strong teeth and bones

b)

Fighting infection and wounds

c)

Healthy skin and hair

d)

Good eyesight

8.

Teenagers are often low in Iron which can lead to them...

a)

Having headaches and dizziness

b)

Being pale

c)

Being tired and lethargic

d)

All of the above

9.

if you are extremely low in iron you can get a condition called...

a)

Scurvy

b)

Ricketts

c)

Anaemia

d)

Hypocalcemia

10.

There are tougher and more tender cuts of beef and lamb. the most tender cuts of meat come from...

a)

Muscles which are used least in exercise

b)

Muscles which are used most for exercise

c)

Muscles which are closest to the bones

d)

Muscles which are closest to the joints