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Worksheets

Life Processes

Total questions: 25

Worksheet time: 19mins

Name
Class
Date
1.

The enzymes pepsin and trypsin are secreted respectively by

a)

Stomach and pancreas

b)

Salivary gland and stomach

c)

Liver and pancreas

d)

Liver and salivary gland

2.

The enzymes contained in pancreatic juices help in the digestion of:

a)

Fats and carbohydrates

b)

Proteins and fats

c)

Proteins and carbohydrates

d)

Proteins, Fats and carbohydrates

3.

Sometimes we get painful cramps in our leg muscles after running for a long time due to the accumulation of:

a)

Hydrochloric acid

b)

Lactic Acid

c)

Carbon dioxide

d)

Fats

4.

The vein which brings clean blood from the lungs into the heart is known as:

a)

Pulmonary vein

b)

Hepatic vein

c)

Pulmonary artery

d)

Superior vena cava

5.

Movement of the synthesized products from the leaves to the roots and other parts of a plant’s body takes place through the phloem. This process is known as:

a)

Transpiration

b)

Transportation

c)

Excretion

d)

Translocation

6.

The process of diffusion of solvent particles from the region of less solute concentration to a region of high solute concentration through semi-permeable membrane is known as:

a)

Diffusion

b)

Osmosis

c)

Translocation

d)

Transpiration

7.

The excretory unit of the human excretory system is known as:

a)

Nephridia

b)

Neuron

c)

Nephron

d)

Kidneys

8.

Plants use the energy stored in ATP to accomplish the process of transportation of:

a)

Water and minerals

b)

Water, minerals and food

c)

Oxygen

d)

Food

9.

Which among the following is necessary to carry out the blood coagulation in a cut or wound?

a)

White Blood Cells

b)

Plasma

c)

Platelets

d)

Red Blood Cell

10.

Arteries and veins are connected by a network of extremely narrow tubes called:

a)

Sieve tubes

b)

Capillaries

c)

Vena Cava

d)

Valves

11.

Which of the following substances is transported by blood plasma?

a)

Food

b)

Sodium

c)

Alcohal

d)

All of the Above

12.

What is normal blood pressure in humans?

a)

120/80 mm of Hg

b)

120/70 mm of Hg

c)

130/80 mm of Hg

d)

140/80 mm of Hg

13.

Which of the following parts of plants is the store- house of energy?

a)

Flowers

b)

Branched

c)

Leaves

d)

Roots

14.

The chlorophyll in photosynthesis is used for:

a)

Absorbing light

b)

Breaking down water molecule

c)

Reduction of Carbon Dioxide

d)

None of the Above

15.

Carbohydrates in the plants are stored in the form of:

a)

Glycogen

b)

Glucose

c)

Starch

d)

Maltose

16.

Lipase acts on:

a)

Amino acids

b)

Fats

c)

Carbohydrates

d)

Startch

17.

Respiratory pigment in human body is:

a)

Chlorophyll

b)

Water

c)

Blood

d)

Haemoglobin

18.

Which of these juices is secreted by pancreas?

a)

Trypsin

b)

Pepsin

c)

Intestinal juice

d)

Both 1 & 2

19.

Main site of photosynthesis:

a)

Epidermises

b)

Sponge Layer

c)

Guard Cells

d)

Chloroplast

20.

In which mode of nutrition an organism derives its food from the body of another living organism without killing it?

a)

Saprotrophic nutrition

b)

Parasitic nutrition

c)

Holozoic nutrition

d)

Autotrophic nutrition

21.

Roots of the plants absorb water from the soil through the process of:

a)

Diffusion

b)

Osmosis

c)

Transpiration

d)

None

22.

In amoeba, food is digested in the:

a)

Food vacuole

b)

mitochondria

c)

Pseudopodia

d)

chloroplast

23.

The exit of un-absorbed food material is regulated by

a)

Liver

b)

Anus

c)

Small Intestine

d)

Anal Sphincter

24.

Which part of nephron allows the selective re-absorption of useful substances like glucose, amino acids, salts and water into the blood capillaries?

a)

Bowman’s capsule

b)

Tubule

c)

Ureter

d)

Glomerulus

25.

When a few drops of iodine solution are added to rice water, the solution turns blue- black in colour. This indicates that rice water contains?

a)

Fats

b)

Complex Proteins

c)

Starch

d)

Simple Proteins