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WorksheetsIndian cooking
Total questions: 16
Worksheet time: 8mins
Which one is a heat generating equipment.
Sauce pan
Tilting pan
Frying pan
All the above.
Which of the following is the processing equipment.
Food cutter
Griddles
Ovens
Knives
How many types of equipments are there used in QTK
3
4
5
6
The process of deciding what you will eat for each meal
Ala carte
Menu planning
Table d 'hote
Menu forecasting
Which of the the following is hot holding equipments
Dish Dispensers
Hot water
Blow touch
Display counter
Care and maintenance of equipments is to
Avoid contamination
Maintain safety procedures
Maintain hygiene
All the above
What are the modern developments in equipments manufacture.
Gas
Electric
Gas and hot air
Electric and gas
Which of the following is not a multipurpose equipment
Chinois
Blenders
Cutting board
Grill pan
Which are the following that comes under menu planning
Demographic
Financial resources
Religion influences and aspects
All the above
What are the various measures that helps in food cost control in large scale food production.
Track food price
Conduct inventory frequently
Manage waste
All the above
Serving food at a location away from the cater's food production facility.
Mobile catering
Off premises catering
Institutional catering
Hospital catering
Modern technology leads to save
Time and money
Time and energy
Time, energy and money
Time, energy, money and place
A means of communication, informing what the caterer has to offer.
A farw
A bill of fare
A bill
Non of the above
Factors affecting menu planning
Religious rules
Time of the year
Appropriate language or words
All the above
Principles of menu planning
Strive for balance.
Emphasize variety.
Add contrast
All the above
Advantages of multipurpose equipments
Cooking speed
Excess motion waste
Less space constrain
All the above
