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Components of food

Total questions: 5

Worksheet time: 3mins

Name
Class
Date
1.

The deficiency caused by the scarcity of vitamin c is?

a)

Scurvy

b)

Scary

c)

Beri beri

d)

Salmonella

2.

The presence of proteins in a food can be detected with the help of

a)

Iodine

b)

Copper sulphate and caustic soda

c)

Caustic soda and potassium chloride

d)

Potassium chloride and iodine

3.

Excess of fats in our body causes

a)

Scurvy

b)

Beri beri

c)

Obesity

d)

Malnutrition

4.

Roughages are also called as

a)

Vitamins

b)

Minerals

c)

Dietary fibres

d)

Mineral fibred

5.

Water helps in

a)

Digestion of food

b)

Internal cleaning of the boDy

c)

Curing the diseases

d)

Both a and b