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soal ujian akhir stewarding

Total questions: 20

Worksheet time: 9mins

Name
Class
Date
1.

who is responsible to keep clean the entire kitchen area and it's equipment ?

a)

Cook helper

b)

Dishwasher

c)

Kitchen steward

d)

Dining room steward

2.

Witch kitchen section does produce all kind of bread ?

a)

Butcher

b)

Bakery

c)

pastry

d)

cold kitchen

3.

Which kitchen equipment usualy installed in kitchent ?

a)

Griller

b)

sofa

c)

Frisher

d)

desk

4.

What thing should we put on the area before clean it ?

a)

Mopbucket and mop

b)

Red sign

c)

yelow sign

d)

Trolley

5.

Glassware,silverware and chinaware are part of restaurant ?

a)

Condiment

b)

Equipment

c)

Utenzil

d)

Stuward

6.

Which type of dishwashing machine are there ?

a)

Single tank dishwashing machine

b)

Small tank dishwasing machine

c)

Conveyer sistem dishwashing machine

d)

Big tank dishwashing machine

7.

What is purpose of yellow sign ?

4 lines
8.

Which garbage bin is stowing left over food, meat, vegetable ?

a)

Metal garbage bin

b)

Garbage bin for plastic

c)

Un-organic garbage bin

d)

Organic garbage bin

9.

Which garbage are stowing in un-organic garbage bin ?

a)

Banana

b)

Rice

c)

Plastic

d)

Metal

10.

Where does pot washer to clean the cooking equipment ?

a)

In dishwashing area

b)

In kitchen area

c)

In potwashing area

d)

In galley area

11.

Who is responsible to keep clean restaurant utensil ?

a)

Pot washer

b)

Kitchen steward

c)

Dish washer

d)

Galley steward

12.

Where does dish washer wash and sanitize all restaurant utensil?

a)

In pot washing area

b)

In service area

c)

In dish washing area

d)

In kitchen area

13.

Part Per Million is also known as ?

a)

P P E

b)

P P H

c)

P P M

d)

U S P H

14.

What is machine that it used to wash, rinse and sanitize restaurant utensil ?

a)

Dish washing machine

b)

Pot washing machine

c)

capucino machine

d)

Ice maker machine

15.

What is the color of bucket that contain with water and disinfectant ?

a)

Red

b)

Grey

c)

White

d)

Blue

16.

What is the system cleaning method that we use to cleaning and sanitizing surfaces ?

a)

Three cleaning system

b)

Thee bucket system

c)

Three compartment sink

d)

Dish washing method

17.

What does red bucket contain with?

a)

Water and disinfectant

b)

Warm water and M P C

c)

Warm water and M P S

d)

Cold water and soap

18.

What does grey bucket use for ?

a)

Washing

b)

Sanitizing

c)

Rinsing

d)

Sweeping

19.

Hat,google,earplug does part of ?

a)

P P M

b)

S O P

c)

P P E

d)

H A C C P

20.

What is personal protective equipment that we use for protecting the ear ?

a)

Hand glove

b)

Plastic apron

c)

Mask

d)

Ear plug